50027 easy warm dip spread Recipes

peanut butter, creamy (i used jiff), chocolate syrup (i used hershey s )

white beans-drained and rinsed, extra virgin olive oil, garlic-crushed, cayenne pepper, black pepper, kosher salt, dried thyme, liquid smoke flavoring, fresh chives-chopped, marinated artichoke hearts-drained and chopped, chopped mild green chilies, shredded sharp cheddar cheese, low fat cream cheese-softened, crackers and chips to dip, bread for sandwich spread, chicken broth + croutons for soup

black bean dip, guacamole, sour cream, taco seasoning, grated cheese , as for tacos, chopped green onion top, chopped tomato, chopped olive

ground beef or 1 lb ground turkey, taco seasoning (1 packet), cream cheese or 1 (8 oz) package light, shredded cheddar cheese, corn chips or doritos, for dipping

warm whole milk (110 degrees f (43 degrees cup)), warm water (110 degrees f (43 degrees cup)), white sugar, melted butter, active dry yeast, all-purpose flour , or as needed, white sugar, ground cardamom, ground cinnamon, melted butter, raisins (optional), chopped walnuts (optional), egg, water, sliced almonds, pearl sugar

warm water, unflavored gelatin, white sugar, light corn syrup , plus, light corn syrup, water, salt, vanilla extract, pure peppermint extract, cornstarch, sugar

warm water (110 degrees f/45 degrees cup), powdered egg substitute (optional), vegetable oil, sugar, salt, bread flour, whole wheat flour, rapid rise yeast

warm water, sugar, dry yeast (or 1 tb ), all-purpose flour, vegetable oil, salt

warm water, olive oil, flour (all purpose or bread), salt, parmesan cheese, active dry yeast

warm water, honey (or sugar), active dry yeast, bread flour, olive oil, salt

warm water , 105-115 f degrees, sugar, active dry yeast, salt, vegetable oil or 1/4 cup unsalted butter, bread flour , i use white bleached it works fine

garlic , bulbs (un-peeled), olive oil (for roasting), olive oil (for the sauce), butter (unsalted ), springs fresh thyme, shallot, grated, red pepper flakes, grated parmesan cheese, salt, pepper

cream cheese, kraft old english cheese spread, italian salad dressing mix (dry , you can use more this just depends on your taste)

velvetta mexican cheese, ground beef (or use as much as you like), whole tomatoes, torilla chips for dipping

you will need, roasted bell peppers( you can use jarred, if you like ), toasted walnuts ( i used a combination of pecans and walnuts... that s what i had), cumin (you can add more if you like), paprika ( or smoked ...or tomato paste), chipotle powder (or a sprinkle of chile flakes), garlic cloves, balsamic vinegar ( or pomegranate molasses, if you can find it), kosher salt to taste, olive oil ( +/-), sugar/honey, toasted whole grain bread crumbs( optional...i didn tsp use ), warm water to thin it out, place all the ingredients in a blender/food processor....except the warm water ., blend/process until fine. add more olive oil , if you like. this thins it out a bit and adds flavor as well. you can also thin out the dip by adding some warm water. blend/process again. taste and adjust seasoning. you can add more spice, seasoning or acidity according your taste. i chose not to use the bread crumbs, but the original recipe usually adds it. so feel free to do so. serve with pita chips, vegetables or even use it as a marinade for grilled meats.

margarine spread (i use shedd s country crock), pinto,black or red kidney beans(16oz), lime juice, garlic powder, chipollte pepper sauce(more or less to taste), shredded cheddar cheese (about 2 oz.)

warm water, yeast, white sugar, oil, buttermilk, baking soda, salt, baking powder, flour, bacon drippings , if desired

warm water, active dry yeast, soft shortening, salt, sugar, flour