Warm Reuben Spread Recipe

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Warm Reuben Spread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix cream cheese and dressing in medium bowl.
  3. Stir in remaining ingredients and mix well.
  4. Spread into a 9-inch pie plate or small shallow baking dish.
  5. Bake 20 minutes or until heated through.
  6. Serve warm with crackers or toasted bread. I baked a loaf of french bread, then sliced thinly and toasted in the oven. It was perfect for spreading this dip onto - like a mini open-faced rueben. You could do the same with rye, marbled rye, sourdough - whatever.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1653.98 Kcal (6925 kJ)
Calories from fat 1111.42 Kcal
% Daily Value*
Total Fat 123.49g 190%
Cholesterol 408.53mg 136%
Sodium 3703.63mg 154%
Potassium 759.63mg 16%
Total Carbs 49.54g 17%
Sugars 28.63g 115%
Dietary Fiber 4.42g 18%
Protein 90.22g 180%
Vitamin C 18.4mg 31%
Iron 2.3mg 13%
Calcium 1970.1mg 197%
Amount Per 100 g
Calories 242.31 Kcal (1015 kJ)
Calories from fat 162.83 Kcal
% Daily Value*
Total Fat 18.09g 190%
Cholesterol 59.85mg 136%
Sodium 542.6mg 154%
Potassium 111.29mg 16%
Total Carbs 7.26g 17%
Sugars 4.19g 115%
Dietary Fiber 0.65g 18%
Protein 13.22g 180%
Vitamin C 2.7mg 31%
Iron 0.3mg 13%
Calcium 288.6mg 197%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.6
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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