553 with walnuts and walnut dressing Recipes

extra virgin olive oil, white wine vinegar, dijon mustard, fresh-squeezed orange juice, crumbled blue cheese, chopped fresh italian parsley, salt and freshly-ground pepper to taste, chopped walnuts, toasted

dressing, walnuts, toasted, chopped peaches, orange juice, lemon or lime juice, salad, head green leaf lettuce, leaves washed and torn into bite-size pieces, head red leaf lettuce, leaves washed and torn into bite-size pieces, peaches, halved, pitted and thinly sliced, radishes, thinly sliced, cucumber , halved lengthwise and thinly sliced, walnuts, toasted

walnut halves or hazelnuts, in. cubes rustic multigrain loaf with crusts removed, roasted walnut oil * or roasted hazelnut oil, divided, orange zest, orange juice, cinnamon, ground ginger, nutmeg, kosher salt and pepper, qts. lightly packed small lettuce leaves or pieces, preferably a mix of colors, lightly packed frisee, tart-sweet apple such as jonathan, thinly sliced

walnut halves, sugar, dried cranberries, gorgonzola, crumbled, raspberry vinaigrette dressing

boneless skinless chicken breast halves, buttermilk, chopped walnuts, fine breadcrumbs, salt, vegetable oil, mixed salad greens, colby-monterey jack cheese, shredded, tomatoes, honey, buttermilk, fresh chives, chopped, fresh lemon juice, fresh ground pepper

beets, trimmed and halved, olive oil, coarse salt, black pepper, arugula, well washed and torn apart, extra-virgin olive oil, chopped walnuts, red onion, thinly sliced, chopped fresh basil leaves, balsamic vinegar, coarse salt, gorgonzola cheese, light or heavy cream

unsalted butter, plus more for greasing the pan and topping, fresh sage sausage, casing removed, onion, chopped, cooking apples, peeled, cored, and chopped (such as gravenstein, rome, or golden delicious), stalk celery & leaves, chopped, kosher salt, chicken broth (homemade or low-sodium canned ), chopped fresh flat-leaf parsley, walnut pieces, toasted (see note ), eggs, beaten

beet, peeled,cooked and scooped with a 1/2 inch melon-ball cutter to produce 2 cups balls, watercress, washed coarse stems removed, wine vinegar, dijon mustard, walnut oil, salt & pepper

shallot, chopped, walnut oil or olive oil, champagne vinegar or white wine vinegar, slender green beans, trimmed, arugula (about 8 cups), hard-boiled eggs, peeled, coarsely chopped

dijon mustard, champagne vinegar, minced garlic, olive oil or walnut oil, minced shallots, salt and pepper, chopped walnuts

dijon mustard, champagne vinegar, minced garlic, olive oil, minced shallots, salt and pepper, chopped walnuts toasted

sugar, dry mustard, salt (to taste), grated onions, raspberry vinegar, walnut oil, poppy seeds

walnuts, lightly toasted, fresh lemon juice, olive oil, balsamic vinegar, salt and pepper, spinach, stemmed and torn into pieces, basil leaves, stemmed and chopped, parmesan cheese or 4 -6 oz asiago cheese, shaved with vegetable peeler

dressing, plain lowfat yogurt, lime juice, minced gingerroot, curry powder, salt, black pepper, extra virgin olive oil, salad, quinoa, ripe mangoes, chopped, red pepper, sliced, green onion, thinly sliced, chili pepper, finely chopped, chopped fresh mint, california walnuts, toasted and roughly chopped

walnuts, beets , thoroughly washed, butter, plain yogurt, minced hot green chile peppers, chopped fresh cilantro, salt to taste, chopped fresh cilantro, red chili pepper, minced

walnut pieces, apple, peeled and cored, bottled ranch salad dressing, pre-crumbled blue cheese, coleslaw mix, black pepper

walnuts, roughly chopped, olive oil, red wine vinegar, freshly ground salt & pepper, baby spinach leaves, washed and dried, store bought semi dried tomatoes (or use home make oven dried tomatoes, try recipe 14681), blue cheese, crumbled

walnuts, olive oil, boneless, skinless chicken breasts (about 3), salt, fresh-ground black pepper, red- or white-wine vinegar, sour cream, roquefort or other blue cheese, crumbled, head green leaf lettuce (about 1/2 lb), torn into bite-size pieces (about 1 1/2 quarts), heads radicchio (about 1 lb in all), torn into bite-size pieces (about 3 quarts)