2914 with tomatoes and dijon Recipes

fresh lemon juice, dijon mustard, honey, extra-virgin olive oil, fresh flat-leaf parsley leaves, diced yellow bell pepper, diced red onion, halved grape tomatoes

water, zucchini, thinly sliced, salt, tomatoes, cut into wedges, red onion, separated into rings, olive oil, balsamic vinegar, dijon mustard, minced fresh tarragon, salt, hot pepper sauce, garlic clove, minced, minced fresh parsley

vinaigrette, balsamic vinegar, dijon mustard, shallot minced, extra virgin olive oil, salt and fresh ground pepper to taste., salad, ripe tomatoes, ripe mangoes, chopped fresh chives, basil chiffonade plus sprigs for garnish

bacon, chopped, mayonnaise, dijon-style mustard, homemade-type white bread, crusts removed, thick large tomato slices

tomatoes (cut in half or 1/2 inch slices), mayonnaise, dijon mustard, fresh flat-leaf parsley, finely chopped, fresh chives, finely chopped, salt & freshly ground black pepper, parmesan cheese, freshly grated

tomatoes, mayonnaise, dijon mustard, dried dill or 1/4 cup fresh dill, fresh chives, lemon juice, salt and pepper, cooked shrimp, avocados (garnish )

ripe tomatoes, eggs, low-fat milk, dijon mustard, salt, minced thyme leaves, black pepper, dry mustard, sourdough bread (about 1/2 in. thick ), olive oil, gruyere or white cheddar cheese

chopped seeded plum tomatoes, coarsely chopped fresh basil, red wine vinegar, balsamic vinegar, dijon mustard, garlic cloves, olive oil

chopped seeded plum tomato, coarsely chopped fresh basil, red wine vinegar, balsamic vinegar, dijon mustard, garlic, olive oil

tomatoes , medium, olive oil, minced fresh parsley, tarragon or 2 tbsp cider vinegar, dijon mustard, garlic clove, minced, salt, sugar, pepper

chopped seeded peeled tomato (about 2 large), fresh basil leaves, red wine vinegar, balsamic vinegar, garlic cloves, chopped, dijon mustard, olive oil, skinless, boneless chicken breast halves, salt, black pepper

okra, ripe tomatoes, peeled, seeded, and coarsely chopped, head boston lettuce, classic vinaigrette, chile oil , or to taste, red wine vinegar, balsamic vinegar, dijon-style mustard, sugar, salt and freshly ground black pepper, to taste, extra-virgin olive oil, peanut oil, fresh bird chiles , or to taste, place the chiles in the oil in a fancy cruet and allow them to rest for 1 week, until they have flavored the oil. add a drop or two of the oil to your usual cooking oil for a special zap.

dijon mustard, tomatoes, halved, italian-seasoned breadcrumbs, olive oil-flavored cooking spray

tomato, tuna, drained and flaked, mayonnaise, chopped celery, dijon mustard, seasoned salt

egg yolk, dijon mustard, cider vinegar, olive oil, chopped tomatoes, tamari (japanese soy sauce), honey, black pepper

tomatoes, minced garlic, extra-virgin olive oil, balsamic vinegar, worcestershire sauce, dijon mustard, salt and freshly ground pepper, minced fresh flat-leaf parsley

tomatoes, halved, garlic, mashed, dry mustard, extra virgin olive oil, dijon mustard, salt and pepper

bow tie pasta, vegetable oil, balsamic vinegar, dijon style mustard, salt, freshly ground black pepper, lightly packed fresh basil leaves snipped, tomatoes coarsely chopped, toasted pine nuts, shredded mozzarella cheese