Broiled Deviled Tomatoes Recipe

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Broiled Deviled Tomatoes
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Ingredients:

Directions:

  1. In bowl, combine garlic, Dijon mustard, salt and pepper to taste.
  2. Add oil, drop by drop, whisking till smooth.
  3. Place tomatoes in a buttered baking dish and spread with mustard mixture.
  4. Broil tomatoes 3 inches from heat for 1 minute or until tops are bubbly and golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.76 Kcal (376 kJ)
Calories from fat 68.48 Kcal
% Daily Value*
Total Fat 7.61g 12%
Sodium 54.96mg 2%
Potassium 235.32mg 5%
Total Carbs 4.97g 2%
Sugars 2.81g 11%
Dietary Fiber 1.11g 4%
Protein 1.29g 3%
Vitamin C 13.9mg 23%
Iron 0.2mg 1%
Calcium 17.7mg 2%
Amount Per 100 g
Calories 84.56 Kcal (354 kJ)
Calories from fat 64.51 Kcal
% Daily Value*
Total Fat 7.17g 12%
Sodium 51.77mg 2%
Potassium 221.68mg 5%
Total Carbs 4.68g 2%
Sugars 2.64g 11%
Dietary Fiber 1.04g 4%
Protein 1.21g 3%
Vitamin C 13.1mg 23%
Iron 0.1mg 1%
Calcium 16.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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