920 with sprouts and dried Recipes

brussels sprouts, butter, onion, chopped, dried thyme (rub between fingers to release flavor), fresh minced garlic (optional or to taste), flour, half-and-half cream (i use 1-3/4 cups half and half and 1/4 cup whipping cream, unwhipped), gruyere cheese (or similar cheese like swiss or gouda, but it is better using the ), seasoning salt (can use regular salt), pepper, fresh breadcrumbs, gruyere cheese, shredded (can use gouda also), butter, melted

butter, celery ribs, chopped, onion, chopped, brussels sprouts, small and trimmed, flour, milk, heated, salt , to taste, fresh ground pepper, fresh nutmeg, grated, dry breadcrumbs

frozen baby brussells sprouts (fresh would be better but couldn tsp find any), onions, thinly sliced, handful dried cranberries, olive oil to saute, salt and pepper to taste

brussels sprouts, cut in half (about 5 cups), bacon , cut into 1-inch pieces, butter or 1 tbsp margarine, onion, finely chopped (1 cup), all-purpose flour, dried thyme leaves, pepper, half-and-half, chicken bouillon granules, shredded parmesan cheese, shredded cheddar cheese

frozen brussels sprouts, butter, melted, garlic salt, onion powder, dried oregano, sliced bacon, cooked and crumbled

fresh or frozen brussels sprouts, butter, melted, divided, italian-seasoned dry bread crumbs, grated parmesan cheese

frozen brussels sprouts, water, condensed cheddar cheese soup, undiluted, milk, dry bread crumbs, chopped walnuts, butter, melted, pepper

johnsonville mild italian sausage links links, casings removed, frozen brussels sprouts, sliced fresh mushrooms, fresh baby carrots, halved, onion, chopped, maple syrup, dijon mustard, dried sage leaves, pepper, roasted garlic and olive oil couscous, grated parmesan cheese

brussels sprouts, olive oil, chopped pecans, orange juice, dried cranberries, freshly grated ginger

cooked brussels sprouts, egg, beaten, dry breadcrumbs, oil, cheese

frozen brussels sprouts, condensed cream of chicken soup, undiluted, milk, dried thyme, sliced almonds, toasted

frozen brussels sprouts , or fresh equivalent, homemade or canned chicken stock, bacon, diced, chopped onion (depending on preference), garlic, minced, milk (i use whole for the best flavor in cream soups), uncooked rice, dried oregano, crushed, salt ( may not need this if you use canned broth), pepper, frozen peas and carrots, salt, water, freshly shredded parmesan cheese

egg white, quick-cooking rolled oats, chopped onion, dried rosemary (powdered is fine , too), salt, alfalfa sprout, lean ground beef (i use 93% lean), lowfat mozzarella cheese (1 slice)

water, frozen brussels sprouts, salt, butter, dried dill weed, lemon juice, sliced water chestnuts, drained

fresh or frozen brussels sprouts, thawed, olive oil, garlic cloves, minced, white wine, chicken broth, lemon juice, dried thyme, salt, pepper, butter, grated lemon peel, minced fresh parsley , optional

celeriac, butter, flour, scalded milk, brussels sprouts, cooked, salt, white pepper, dry breadcrumbs

fresh brussel sprouts, bell pepper of your choice (i used two small ones from my garden), carrot, fresh parsley, juice of 1 lemon and 1 lime, olive oil, vinegar of your choice, salt & pepper, opt : onion, dried cranberries, or/and fresh shaved parmesan cheese or any other fresh peppers you d like to add

water, dried morel mushrooms, fresh brussels sprouts, chicken broth, uncooked wild rice, butter, divided, chopped leeks, water, salt, pepper