1052 with spinach feta and onions Recipes

water (70o to 80o), olive oil, sugar, salt, king arthur unbleached bread flour, active dry yeast, garlic clove, minced, garlic salt, chopped fresh spinach, red onion, sliced and separated into rings, sliced fresh mushrooms, shredded part-skim mozzarella cheese, crumbled feta cheese, dried basil

al fresco spinach & feta chicken sausage, romaine lettuce hearts, cut or torn into bite size pieces, cucumber, skinned and cut on diagonal, pitted kalamata olives, crumbled feta cheese, red onion, sliced into strips, tomatoes, cut into wedges, greek goddess salad dressing

pillsbury ready made pie dough, eggs, feta cheese, crumbled, carton cottage cheese, frozen spinach, diced onion, dried dill (or 2tsp fresh dill), parmesan cheese, grated, butter, olive oil

feta cheese, eggs, olive oil, spinach, red onion, red pepper

olive oil, chopped onion, sugar, salt, frozen southern-style hash brown potatoes, thawed, refrigerated soft breadstick dough, frozen chopped spinach, thawed, drained, and squeezed dry, fat-free milk, egg whites, eggs, crumbled feta cheese

orzo pasta, olive oil, onion, finely chopped, frozen chopped spinach, thawed and squeezed dry, feta cheese, crumbled, fresh ground black pepper, fresh dill, minced

frozen spinach (thawed and squeezed dry ), cottage cheese (i used fat free), eggs, parmesan cheese (reserve 1 tsp), crumbled feta cheese, garlic powder, minced onion, oregano

frozen chopped spinach, seasoned stuffing mix (pepperidge farms ), onion powder, eggs, beaten, butter, melted, parmesan cheese, feta cheese, dill, garlic, pepper, accent flavor enhancer

tube (13.8 oz) refrigerated pizza crust, olive oil, minced garlic, pizza sauce, chopped fresh spinach, sliced red onion, separated into rings, sliced fresh mushrooms, shredded part-skim mozzarella cheese, crumbled feta cheese, dried basil, crushed red pepper flakes , optional

all-purpose flour, salt, cold butter (you can use shortening if you like, but remember, butter makes it better, or so i say), ice water (the range is big, i know, but i find sometimes i need more and sometimes i need less., frozen chopped leaf spinach (if you want to go to your friendly local organic farmer-emphasis on local- and use fresh spinach from them, by all means do so. if i had been making on sunday, i may have been using some from the farmer s market)., yellow onion, diced ., garlic, minced or pressed ., butter (the amount of and olive oil can be cut down if you prefer), olive oil, feta cheese, eggs, egg yolks, heavy cream or whole milk, nutmeg to taste, salt and pepper to taste

unsalted butter, all-purpose flour, milk, salt, pepper, nutmeg, lasagna noodle, frozen chopped spinach, thawed,steamed,drained and squeezed dry, red onions, peeled and finely chopped (about 2 cups), stalks celery, finely chopped, chopped fresh dill, chopped fresh mint, feta, crumbled, greek anthotiro or 1 1/4 lbs ricotta cheese, salt & freshly ground black pepper, freshly grated nutmeg, eggs, slightly beaten, grated kefalotiri or 1/2 cup parmesan cheese, olive oil

frozen spinach , squeeze out water, onion, chopped, fresh mushrooms, sliced (optional), ham, chopped (optional), feta cheese, crumbled, mozzarella cheese, eggs, beaten, olive oil, salt and pepper, to taste

butter, bottled minced garlic, onion, chopped, shredded sharp cheddar cheese, divided, milk, eggs, lightly beaten, salt & pepper, to taste, frozen chopped spinach, thawed & squeezed dry, feta cheese with dried basil and tomato, crumbled, sliced mushrooms, drained, frozen deep dish pie shell, slightly thawed

fresh baby spinach (washed ), onion (finely chopped ), green onions (chopped ), fresh parsley (chopped ), fresh dill (chopped) - can substitute dried, olive oil, crumbled feta cheese, kefalotyri , romano or pecorino cheese, eggs (beaten ), phyllo pastry, butter (melted ), sea salt, fresh cracked pepper, saute pan, x 12 or 9 13 baking pan

onion, finely chopped, olive oil, frozen chopped spinach, thawed, chopped dill, divided, cottage cheese, whole milk, eggs, grated nutmeg, feta, crumbled (about 1 1/2 cups), matzos (about 6 inches square each), salt and pepper

spinach, feta cheese, egg, brown onion, sheets pastry dough

olive oil, chopped onions, sugar, salt, frozen southern style hash brown potatoes, thawed, refrigerated breadstick dough, frozen chopped spinach, thawed,drained squeezed dry, nonfat milk, egg whites, egg yolks, crumbled feta cheese (5 oz)

mushroom caps (use very large caps ), olive oil, coarse black pepper (to taste), frozen spinach, crumbled feta cheese, chopped onion (or use green onions), fresh minced garlic, chopped fresh parsley, chopped walnuts (toasted is better to use )