Directions:
- Preheat oven to 400 F with a rack in the middle.
- Cook onion in oil in a large heavy skillet over medium heat, stirring occasionally, until golden, 12-15 minutes.
- Put spinach in a colander and press out as much liquid as possible. Add spinach to onion and cook another 5 minutes, stirring occasionally.
- Remove from heat and add 1/3 cup dill, 3/4 tsp salt and 1/2 tsp pepper.
- Puree cottage cheese in a blender with milk, eggs, nutmeg and 1/2 tsp each of salt and pepper until smooth. Reserve 2 cups in a bowl and stir remainder into spinach with 1 cup feta.
- Stack matzah in a deep dish and pour reserved cottage cheese mixture over them. Let stand 15 minutes to soften.
- Arrange 2 soaked matzahs side by side in a generously oiled 13x9 inch dish. Pour in half of spinach filling. Put 2 more matzahs on top, then pour in remaining filling. Cover with remaining 2 matzahs and pour any remaining cottage cheese mixture over them. Sprinkle with remaining 1/2 cup feta.
- Bake, uncovered, until golden and set, 30-35 minutes.
- Cool 10 minutes, then serve sprinkled with remaining 2 tablespoons dill.
- Can be assembled before baking one day ahead and kept chilled, covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.11 Kcal (683 kJ) | ||
| Calories from fat | 72.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 12% | |
|---|---|---|---|
| Cholesterol | 60.33mg | 20% | |
| Sodium | 205.68mg | 9% | |
| Potassium | 139.57mg | 3% | |
| Total Carbs | 15.62g | 5% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 6.78g | 14% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 139.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 160.63 Kcal (673 kJ) | ||
| Calories from fat | 71.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 12% | |
|---|---|---|---|
| Cholesterol | 59.41mg | 20% | |
| Sodium | 202.55mg | 9% | |
| Potassium | 137.44mg | 3% | |
| Total Carbs | 15.38g | 5% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 6.68g | 14% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 137.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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