55 with snail butter and Recipes

  • Snail Butter
    butter, shallots, minced, garlic cloves, pressed and
    5 More
    butter, shallots, minced, garlic cloves, pressed, celery, minced, parsley, minced, salt, fresh ground pepper, lemon juice
    20 min, 8 ingredients
  • Snails Bourgugnonne/Escargots a La Bourguignonne
    snails, well rinsed and drained and
    9 More
    snails, well rinsed and drained, snail shells (can be used for shells) or 24 mushroom caps, stems removed (can be used for shells), unsalted butter, melted, extra virgin olive oil, red onions, finely chopped, garlic, finely chopped, parsley, finely chopped, black pepper, salt , for stabilizing the snails, french bread
    25 min, 10 ingredients
  • Cassolette D'escargots Au Chablis (Snails in Chablis & Mushr
    snails, canned, button mushrooms and
    11 More
    snails, canned, button mushrooms, porcini mushrooms (sometimes called cepes, as in french), white wine vinegar, chablis (white burgundy wine), chicken broth, shallots, garlic cloves, butter, chopped parsley, creme fraiche, salt, pepper
    30 min, 13 ingredients
  • Cinnamon Snails
    butter or margarine, softened, brown sugar and
    9 More
    butter or margarine, softened, brown sugar, ground cinnamon, baking powder, egg, vanilla extract, all-purpose flour, superfine sugar, cinnamon, egg white, beaten, chocolate chips
    40 min, 11 ingredients
  • Butterhorns Aka Rugelach / Rugulach / Snails / Schnecken
    butter, at room temp, cream cheese, at room temp and
    8 More
    butter, at room temp, cream cheese, at room temp, granulated sugar, flour, egg white, beaten with, water (for glazing), granulated sugar (for sprinkling ), walnuts or 1 cup pecans, finely chopped, brown sugar , firmly packed, cinnamon
    40 min, 10 ingredients
  • Snail Butter / Beurre D'Escargots Snail Butter / Beurre D'Escargots
    butter, softened, shallot, finely chopped, garlic and
    3 More
    butter, softened, shallot, finely chopped, garlic, fresh parsley, chopped, salt, pepper
    30 min, 6 ingredients
  • Snails Bourguignonne / Escargots a la Bourguignonne Snails Bourguignonne / Escargots a la Bourguignonne
    paris mushrooms, salt and pepper, oil and
    2 More
    paris mushrooms, salt and pepper, oil, canned burgundy snails, snail butter
    5 ingredients
  • Snail & Stilton Gratin Snail & Stilton Gratin
    snails, chopped roughly (from can), sour cream and
    3 More
    snails, chopped roughly (from can), sour cream, crumbled stilton cheese, butter, melted, breadcrumbs
    10 min, 5 ingredients
  • L’escargot Bourguignon (Snails): L’escargot Bourguignon (Snails):
    snails, snail shells, butter (softened, but not melted ) and
    8 More
    snails, snail shells, butter (softened, but not melted ), flat-leaf italian parsley (finely chopped ), dried parsley flakes (for sprinkling ), shallot (minced well ), garlic clove (minced well ), granulated garlic powder, cream sherry, salt, black pepper
    20 min, 11 ingredients
  • Shelly's Oklahoma Snails: Snails Menetrel / Escargots a La Menet Shelly's Oklahoma Snails: Snails Menetrel / Escargots a La Menet
    butter, parsley, chopped, garlic, crushed and
    8 More
    butter, parsley, chopped, garlic, crushed, shallots, chopped, canned anchovy fillets, salt, pepper, quatre-epices, canned snails, white wine (optional), white breadcrumbs (fresh )
    30 min, 11 ingredients
  • Duddy's Snails and Ports Duddy's Snails and Ports
    butter, helix snails, without shells and
    7 More
    butter, helix snails, without shells, crimini mushrooms, chopped, garlic, finely chopped, green onions, chopped, louisiana-style hot sauce , or to taste, red wine, salt and pepper to taste, whole wheat crackers
    25 min, 9 ingredients
  • Snails With Frog's Legs / Escargots Aux Grenouilles Snails With Frog's Legs / Escargots Aux Grenouilles
    burgundy snails, court bouillon, shallots, chives and
    7 More
    burgundy snails, court bouillon, shallots, chives, white macon wine, legs, milk, flour, butter, salt and pepper, parsley, chopped, to garnish
    2 min, 11 ingredients
  • Yeast-Less Cinnamon Snails Yeast-Less Cinnamon Snails
    butter, grated, milk, sour cream, egg, cider vinegar and
    12 More
    butter, grated, milk, sour cream, egg, cider vinegar, all-purpose flour, bread flour, sugar, baking powder, baking soda, salt, butter, melted, cinnamon (or more based on your preference), brown sugar, divided, nutmeg, allspice, sugar
    33 min, 17 ingredients
  • Danish Snails Danish Snails
    batch danish pastry, butter, light brown sugar and
    4 More
    batch danish pastry, butter, light brown sugar, chopped pecans or walnuts, cinnamon, egg wash, water icing
    1 hour 25 min, 7 ingredients
  • Escargots (snails) Escargots (snails)
    snails in brine, drained, butter, garlic, finely chopped and
    4 More
    snails in brine, drained, butter, garlic, finely chopped, parsley, finely chopped, chervil, finely chopped (optional), chives, finely chopped, brown bread, crust removed and cut into triangles
    25 min, 7 ingredients
  • Snails and Mushrooms in Herbed Cream Snails and Mushrooms in Herbed Cream
    creme fraiche and
    9 More
    creme fraiche, white or cremini mushrooms, trimmed and halved or quartered, minced shallot, minced garlic, imported medium escargots (18 to 24 snails), rinsed and drained, chopped parsley or chervil, chopped chives, chopped tarragon, unsalted butter, toasted baguette slices
    20 min, 10 ingredients
  • Escargot  and Mushroom Hors D'oeuvres Escargot and Mushroom Hors D'oeuvres
    dried porcini mushrooms and
    12 More
    dried porcini mushrooms, white button mushrooms (or cremini), sea salt, frozen butter puff pastry, thawed, snails, strained and washed (can size 36-50 snails), butter, softened, garlic cloves, finely chopped, minced shallots, minced fresh parsley, fresh chives, finely chopped, dry white wine, sea salt, fresh ground black pepper
    41 min, 13 ingredients
  • Scallops with Snail-Garlic Butter and Leeks Scallops with Snail-Garlic Butter and Leeks
    unsalted butter, softened and
    6 More
    unsalted butter, softened, leeks (white parts only), cut lengthwise into 2- by 1/4-inch strips, minced garlic, chopped fresh flat-leaf parsley, chopped rinsed canned snails (2 oz), sea scallops (1 1/4 lb), tough muscle removed from side of each if necessary, chopped fresh chives
    40 min, 7 ingredients




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