Directions:
- Roll dough to a 12 by 20-inch rectangle. Spread with soft butter and sprinkle with brown sugar, pecans, and cinnamon. Roll up from 20-inch side, and cut into 12 pieces. Place pieces, cut side up, in muffin pans lined with paper muffin cups. Proof percent and egg wash. Bake at 375 degrees about 25 minutes. Cool and drizzle with water icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.58 Kcal (727 kJ) | ||
| Calories from fat | 132.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 23% | |
|---|---|---|---|
| Cholesterol | 10.12mg | 3% | |
| Sodium | 3.23mg | 0% | |
| Potassium | 76.02mg | 2% | |
| Total Carbs | 11.05g | 4% | |
| Sugars | 9.48g | 38% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 605.61 Kcal (2536 kJ) | ||
| Calories from fat | 463.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.48g | 23% | |
|---|---|---|---|
| Cholesterol | 35.32mg | 3% | |
| Sodium | 11.28mg | 0% | |
| Potassium | 265.23mg | 2% | |
| Total Carbs | 38.56g | 4% | |
| Sugars | 33.09g | 38% | |
| Dietary Fiber | 4.64g | 5% | |
| Protein | 5.32g | 3% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.9mg | 3% | |
| Calcium | 67.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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