Directions:
- Simmer crème fraîche with mushrooms, shallot, garlic, and 1/4 teaspoon each of salt and pepper in a heavy medium saucepan, uncovered, stirring occasionally, until mushrooms are tender and sauce is thickened, about 10 minutes.
- Reduce heat to low, then add snails, herbs, and butter and cook, stirring, until snails are heated through and butter is incorporated, 1 to 2 minutes. Season with salt and pepper. Serve in small ramekins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.16 Kcal (725 kJ) | ||
| Calories from fat | 127.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.12g | 22% | |
|---|---|---|---|
| Cholesterol | 19.52mg | 7% | |
| Sodium | 48.34mg | 2% | |
| Potassium | 186.25mg | 4% | |
| Total Carbs | 7.89g | 3% | |
| Sugars | 3.39g | 14% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 3.79g | 8% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 50.8mg | 282% | |
| Calcium | 60.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 188.21 Kcal (788 kJ) | ||
| Calories from fat | 138.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 22% | |
|---|---|---|---|
| Cholesterol | 21.22mg | 7% | |
| Sodium | 52.54mg | 2% | |
| Potassium | 202.43mg | 4% | |
| Total Carbs | 8.57g | 3% | |
| Sugars | 3.69g | 14% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 4.12g | 8% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 55.3mg | 282% | |
| Calcium | 65.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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