Directions:
- Herb Butter:.
- With a fork, mash together butter, garlic, shallot, parsley, and chives.
- Add wine, salt and a generous pinch of pepper. Set aside.
- Soak porcini mushrooms in just enough warm water to cover until soft. Drain and chop finely, set aside.
- Trim off ends of fresh mushrooms and carefully remove stems. With a small spoon, hollow out caps, reserve stems and trimmings.
- Place caps on a parchment paper-lined baking sheet, hollow side up.
- Mince stems and trimmings, place in bowl and sprinkle with salt. Let stand for 10 minutes.
- Wrap in double layer of cheesecloth or paper towel and squeeze out liquid.
- Mix drained mushrooms with the porcini and set aside.
- Pastry:.
- Roll out puff pastry to 1/8 inch thickness, with a 2 inch round cutter, cut out 18 pastries.
- Place on baking sheet with mushroom caps.
- With the tip of a sharp knife, score a circle on the pastry, 1/8 inch in from the outside edge and cutting halfway through.
- Mound generous 1 tsp mushroom mixture within each inner circle of the pastry and top with 1/2 tsp herb butter; top with snail, pressing down lightly.
- Fill each mushroom cap with a generous 1/2 tsp herb butter, top each with a snail.
- Bake in 425F oven until pastry is golden and mushroom caps are tender - 16 - 18 minutes.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.08 Kcal (423 kJ) | ||
| Calories from fat | 83.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 14% | |
|---|---|---|---|
| Cholesterol | 25.01mg | 8% | |
| Sodium | 182.72mg | 8% | |
| Potassium | 122.81mg | 3% | |
| Total Carbs | 1.89g | 1% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 194.44 Kcal (814 kJ) | ||
| Calories from fat | 160.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.84g | 14% | |
|---|---|---|---|
| Cholesterol | 48.12mg | 8% | |
| Sodium | 351.51mg | 8% | |
| Potassium | 236.26mg | 3% | |
| Total Carbs | 3.64g | 1% | |
| Sugars | 1.72g | 4% | |
| Dietary Fiber | 0.97g | 2% | |
| Protein | 2.79g | 3% | |
| Vitamin C | 4.5mg | 4% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.9mg | 3% | |
| Calcium | 14.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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