Escargots (snails) Recipe

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Ingredients:

Serving

200 g (1 can) snails in brine, drained
125 g butter
5 cloves garlic, finely chopped
60 ml parsley, finely chopped
60 ml chervil, finely chopped (optional)
60 ml chives, finely chopped
1 loaf of brown bread, crust removed and cut into triangles

Directions:

PRE-HEAT OVEN TO 180C
PLACE SNAILS ON A SNAIL DISH
MIX TOGETHER BUTTER, GARLIC AND HERBS AND DOLLOP OVER SNAILS
BAKE FOR 15 MINUTES OR UNTIL BUTTER HAS MELTED AND SNAILS HAVE HEATED THROUGH
SERVE WITH WEDGES OF BREAD
NOW I LIKE TO USE BAGUETTES INSTEAD OF THE BROWN BREAD, TOAST THEM THEN PILE LOTS AND LOTS OF CREAMY CAMEMBERT OR BRIE - ROAST THEM UNDER THE GRILLER AND SERVE IT WITH DRINKS
ENJOY :)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.45 Kcal (1082 kJ)
Calories from fat	231.49 Kcal
		% Daily Value*
Total Fat	25.72g	40%
Cholesterol	67.3mg	22%
Sodium	78.91mg	3%
Potassium	179.93mg	4%
Total Carbs	7.37g	2%
Sugars	0.36g	1%
Dietary Fiber	1.06g	4%
Protein	1.75g	3%
Vitamin C	9mg	15%
Vitamin A	0.3mg	10%
Iron	1.2mg	7%
Calcium	56.2mg	6%

Amount Per 100 g
Calories	469.33 Kcal (1965 kJ)
Calories from fat	420.37 Kcal
		% Daily Value*
Total Fat	46.71g	40%
Cholesterol	122.21mg	22%
Sodium	143.29mg	3%
Potassium	326.74mg	4%
Total Carbs	13.39g	2%
Sugars	0.66g	1%
Dietary Fiber	1.92g	4%
Protein	3.18g	3%
Vitamin C	16.4mg	15%
Vitamin A	0.6mg	10%
Iron	2.2mg	7%
Calcium	102mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.1

Points
7

PointsPlus

Good Points

saturated fat free

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