114 with sauerkraut and dill Recipes

olive oil, kielbasa, sliced 1/2 inch thick, carrots, peeled and thinly sliced, water, polish sauerkraut or 2 (15 oz) cans sauerkraut, drained, navy beans, drained and rinsed, dried dill

boned catfish fillets, sauerkraut, smoked bacon, cut into squares, onion, finely chopped, lard, green peppers, sliced into rings, tomato, peeled and chopped, paprika, pepper, lard, flour, fresh dill, chopped, sour cream, sour cream, paprika, lard, heated

dried mushrooms (preferrably porcini), chopped, dried prunes, lean boneless pork, cubed, lean chuck steak, cubed, kielbasa, cubed, flour, onions, sliced, olive oil, sherry wine, sauerkraut, well rinsed, fire roasted tomatoes, cinnamon, dried dill, beef stock (low sodium ), black pepper to taste, fresh parsely, chopped, for garnish

pork roast, cut into 1 inch cubes, sauerkraut with juice, beer, apple, peeled and cored, minced garlic, fresh dill weed, onion salt, dry mustard

chicken broth, cream of mushroom soup, chopped cooked chicken, polish sausage, cooked and sliced, stalks celery, chopped, green pepper, chopped, onion, chopped, potatoes, chopped, carrots, diced, fresh mushrooms, sliced, sauerkraut, drained & well rinsed (2 cans if you really like sauerkraut), pepper, dill weed

boneless pork loin, cubes, unsalted butter, vegetable oil, onions, finely chopped, garlic cloves, minced, sweet paprika, low sodium chicken broth, chopped fresh dill, plus extra for garnish, sauerkraut, drained and rinsed, sugar, sour cream

potato, cut into 1/4-inch cubes, johnsonville polish kielbasa sausage, cut into 1/2-inch cubes, sauerkraut, rinsed and well drained, chicken broth, condensed cream of mushroom soup, undiluted, sliced fresh mushrooms, cubed cooked chicken, carrots, sliced, celery ribs, sliced, white vinegar, dill weed, pepper, bacon strips, cooked and crumbled

carrot, peeled and diced, ribs celery, diced, onion, chopped, caraway seed, water (or equivalent broth - if using broth, omit chicken bouillon), sized potatoes, cubed, dried dill weed, chicken bouillon, kielbasa, cubed, refrigerated sauerkraut, drained (and rinsed if you prefer less tang ), sour cream , plus additional, to taste, salt and pepper, to taste

lean bacon, chopped, onion, sliced thin, caraway seeds, sauerkraut (about 1/2 lb), rinsed and drained, apple juice, two 1-inch-thick loin pork chops, vegetable oil, chopped fresh dill

barbecued pork, trimmed, onions, chopped, garlic cloves, chopped, dried dill, caraway seed, salt, beef bouillon cube, boiling water, paprika, sauerkraut, drained, sour cream

smoked link sausage, cooked, water, brown sugar , packed, dijon mustard, caraway seed, dried dill weed, sauerkraut, drained, green bell pepper, diced, shredded swiss cheese

cooked sausage links (german or polish, approx. 1 1/2 lb s), brown sugar, german mustard or 2 tbsp dijon mustard, caraway seed, dill weed, sauerkraut, drained, green bell pepper (stemmed/seeded/diced ), swiss cheese, shredded

big fat leek, cleaned and chopped, dry vermouth, refrigerated sauerkraut, rinsed and chopped, chicken broth, generous spoon full of dijon mustard stirred into broth, fresh kale leaves , rolled like a cigar and shredded, kielbasa, sliced and fried in a skillet til golden, drain and reserve, salt, white pepper, sour cream for garnish per bowl, fresh dill sprigs as garnish

potato, cubed, kielbasa, in 1/2 inch cubes, sauerkraut, rinsed and drained, chicken broth, cream of mushroom soup, mushroom, sliced, cooked chicken, cubed, carrots, sliced 1/4 inch slices, celery ribs, sliced, vinegar, dill weed, pepper, cooked bacon, crumbled

oysters (such as pemaquid or malpeques) shucked, reserve shells, sauerkraut (not canned), reserve 2 tbsp juice, squirt lemon juice, heavy cream, butter, chopped chives, chopped dill, black caviar, american or osetra

oil, fresh bratwurst links, onions, chopped, garlic cloves, minced, chicken stock, paprika, caraway seed, sauerkraut, drained, chopped fresh dill, baguette

sliced onion, vegetable oil, drained sauerkraut, granny smith apple, grated coarse, water, unsalted butter, softened , for buttering bread, thick slices rye bread, garlic clove, halved, dill pickle, sliced paper -thin, sliced chilled cooked corned beef (about half a cooked 3 1/2-pound corned beef; recipe follows), coarsely grated swiss cheese, mustard as an accompaniment, a 3-to 4-lb corned beef brisket

fresh (refrigerated) sauerkraut, chicken or beef broth, loosely packed) dried mushrooms, vegetable oil , or more if needed, pork shoulder (butt) or loin, cut into 1-inch cubes, well trimmed, kielbasa, caraway seeds, yukon gold potatoes, peeled and cut into 2-inch chunks, parsnips , scrubbed and cut into 2-inch chunks (or use 2 additional potatoes), sour cream, plus more to pass at the table, salt and pepper, chopped fresh dill for garnish