Easy Pork and Sauerkraut Recipe

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Easy Pork and Sauerkraut
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Ingredients:

Directions:

  1. Combine all ingredients in a slow cooker and stir well. Submerse the apple under the other ingredients.
  2. Cook on High for one hour, reduce heat to Low and continue cooking for 5 hours or until pork is cooked through. Discard apple and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.41 Kcal (617 kJ)
Calories from fat 21.05 Kcal
% Daily Value*
Total Fat 2.34g 4%
Cholesterol 70.29mg 23%
Sodium 121.48mg 5%
Potassium 502.5mg 11%
Total Carbs 4.5g 2%
Sugars 2.51g 10%
Dietary Fiber 0.76g 3%
Protein 26.34g 53%
Vitamin C 3mg 5%
Iron 1.3mg 7%
Calcium 14.3mg 1%
Amount Per 100 g
Calories 97.24 Kcal (407 kJ)
Calories from fat 13.89 Kcal
% Daily Value*
Total Fat 1.54g 4%
Cholesterol 46.37mg 23%
Sodium 80.14mg 5%
Potassium 331.47mg 11%
Total Carbs 2.97g 2%
Sugars 1.66g 10%
Dietary Fiber 0.5g 3%
Protein 17.37g 53%
Vitamin C 2mg 5%
Iron 0.8mg 7%
Calcium 9.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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