Crock Pot Sauerkraut Soup Recipe

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Crock Pot Sauerkraut Soup
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Ingredients:

Directions:

  1. Combine first 12 ingredients in crockpot.
  2. Cover.
  3. Cook on HIGH 5-6 hours.
  4. Skim off fat.
  5. Garnish with bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 778.26 Kcal (3258 kJ)
Calories from fat 474.15 Kcal
% Daily Value*
Total Fat 52.68g 81%
Cholesterol 175.11mg 58%
Sodium 4338.15mg 181%
Potassium 1114.14mg 24%
Total Carbs 27.39g 9%
Sugars 4.74g 19%
Dietary Fiber 3.39g 14%
Protein 48.26g 97%
Vitamin C 39.2mg 65%
Vitamin A 0.6mg 21%
Iron 4.1mg 23%
Calcium 69.8mg 7%
Amount Per 100 g
Calories 119.24 Kcal (499 kJ)
Calories from fat 72.64 Kcal
% Daily Value*
Total Fat 8.07g 81%
Cholesterol 26.83mg 58%
Sodium 664.64mg 181%
Potassium 170.7mg 24%
Total Carbs 4.2g 9%
Sugars 0.73g 19%
Dietary Fiber 0.52g 14%
Protein 7.39g 97%
Vitamin C 6mg 65%
Vitamin A 0.1mg 21%
Iron 0.6mg 23%
Calcium 10.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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