279 with salsa and ranch Recipes

boneless skinless chicken breast, chili powder, oil, ready to serve mixed salad greens, shredded cheddar cheese, ranch dressing, salsa, corn chips

boneless skinless chicken breasts , cut into 1/4-inch strips, chili powder, vegetable oil, ready-to-serve salad, shredded cheddar cheese, ranch salad dressing, salsa, corn chips or crushed tortilla chips

boneless skinless chicken breast , cut into strips, salt, pepper, ground cumin, chili powder, salsa, divided, mixed salad greens, shredded cheddar cheese, ranch dressing, crushed tortilla chips

boneless skinless chicken breasts , cut into strips, thick n chunky salsa, divided, salad greens, shredded cheddar cheese, ranch dressing, pitted ripe olives, tortilla chips, sour cream

ranch dressing, salsa (pace mild picante sauce is good), ground dried chipotle powder

cream cheese, softened (i use light ), sour cream (again, i use light !), ranch dressing mix, chunky salsa, shredded cheddar cheese, flour tortillas, ham

egg, salsa, shredded cheddar cheese (to taste), light ranch salad dressing (to taste), spinach, iceberg lettuce, baby carrots

low-fat buttermilk, bottled medium salsa, light mayonnaise, chopped fresh parsley, lemon juice, sugar, dry mustard, salt, torn iceberg lettuce, tomatoes, halved, sliced radishes, sliced green onions

eggs, whipping cream (or use 18% cream), salt and pepper, green onions, finely chopped, bell pepper (red or green, seeded and finely chopped ), pickled jalapeno peppers, slices chopped (or to taste), butter (or to taste), ranch dressing (i use hidden valley ranch for this), prepared salsa, salt (optional), shredded cheddar cheese (you will need about 3 cups or to taste, or use a mexi-blend cheese), flour tortillas, bacon, cooked and crumbled, diced cooked ham

boneless skinless chicken breasts, lime juice, tequila (non-alcoholic may be used), tortilla chips, salsa ranch dressing (recipe to follow), shredded monterey jack and cheddar cheese blend, salsa, ranch dressing

pam original no-stick cooking spray, ranch dressing, flour tortillas, shredded mexican four-cheese blend, bacon slices, cooked and crumbled, plum tomato, seeded and chopped, ranch dressing, salsa

dozen round corn tortilla chips, fat-free refried beans, ranch style beans, shredded sharp cheddar cheese, light sour cream, pickled jalapeno peppers, tabasco sauce (optional) or salsa (optional)

eggs, beaten, corn flakes, crushed, salsa, fat free ranch dressing, chili powder, cumin, ground chicken (or you can use ground turkey if you prefer), low-fat parmesan cheese (optional), sour cream (optional)

refried beans, salsa (fresh homemade is best but may use commercial that has been slightly drained), grated monterey jack cheese, eggs, water, salt (to taste), fresh ground pepper, butter or 1 tsp margarine, sour cream, for topping

rotel tomatoes & chilies, tomato sauce, crushed tomatoes, water, onion, diced, jalapeno peppers, diced, white vinegar, salt, dried onion flakes, garlic powder, chili powder, dried cilantro

whole kernel corn, white hominy, black-eyed peas with jalapenos, ranch-style beans with jalapenos, rotel diced tomatoes, sliced black olives, olive oil, choppped fresh cilantro, salt , to taste, pepper , to taste, chopped red onion, garlic powder , to taste

tri-tip steak (1 1/2 to 2 lb), trimmed, seasoning salt, pico de gallo or chunky salsa, for serving

corn tortillas, olive oil , to taste (or corn oil), butter , to taste, eggs, cheddar cheese, grated, fresh cilantro or 1 sprig lemon thyme, for garnish, sour cream, fresh tomato, sliced, salsa fresca, guacamole, fresh lime wedge, hot sauce, soup or beans