140 with ruby sauce Recipes

jellied cranberry sauce, sugar, vinegar, ground ginger, ground mustard, ground cinnamon, pepper, king arthur unbleached all-purpose flour, cold water, pretzels

raspberry flavored jell-o mix, boiling water, frozen raspberries, sour cream, cherry flavored jell-o, crushed pineapple, drained, whole cranberry sauce

ruby port, water, sugar, cranberries, whole star anise, grated orange zest, salt

ruby port, cinnamon sticks, broken in half, dried cranberries (about 6 oz), fresh cranberries, water, sugar

ruby port, balsamic vinegar, golden brown sugar, dried black mission figs, stemmed, chopped, fresh rosemary, ground black pepper, fresh cranberries, sugar

tilapia fillets, alfredo sauce, shrimp, cleaned, shelled and deveined, olive oil, butter, divided, garlic cloves, finely minced (or 2 tbsp of dried minced garlic)

ruby port, balsamic vinegar, golden brown sugar , packed, dried figs, stemmed, chopped, fresh rosemary, fresh ground black pepper, fresh cranberries, sugar

ruby port or other sweet red wine, chopped onion, fresh lemon juice, salt, dried calimyrna figs, stemmed and coarsely chopped (about 3/4 cup), whole black peppercorns, crushed, thyme sprigs, bay leaves, rosemary sprig, cubed french bread baguette, crumbled stilton or other blue cheese, fat-free , less-sodium chicken broth, divided, coarsely chopped fresh thyme, divided, salt, divided, freshly ground black pepper, divided, skinless, boneless turkey breast halves, chopped shallots, butter, all-purpose flour, fresh rosemary and thyme sprigs (optional)

ruby port or other sweet red wine, dried sweet cherries, seedless raspberry jam, dijon mustard, vegetable oil, pork tenderloin, trimmed, salt, freshly ground black pepper, butter, fresh parsley springs (optional)

ruby port, three 1-by-3-inch strips of orange zest, cut into thin matchsticks, fresh orange juice, fresh cranberries, sugar

cranberry sauce, flour, ground cinnamon, ground ginger, ground mustard, pepper, sugar, vinegar, water

red currant jelly, green onion, minced, soy sauce, ground ginger, beef blade roast or 3 lbs cross-rib roasts or 3 lbs round roast or 3 lbs sirloin tip roast, trimmed of external fat

raspberry flavored gelatin mix, boiling water, frozen raspberries, sour cream, cherry flavored gelatin, crushed pineapple, drained, whole cranberry sauce

ruby port, sugar, lemon rind, star anise, balsamic vinegar, freshly ground black pepper, seedless red grapes, halved

alfredo sauce (i used classico 4 cheese), shredded swiss cheese, pico de gallo, baby shrimp

wonton wrappers, cut into quarters, vegetable oil , to brush on wontons, water , to boil chicken, boneless skinless chicken breast, louisiana hot sauce, liquid margarine, cayenne pepper, garlic powder, salt, blue cheese dressing, celery (to garnish )

ruby port, dry white wine, beef tenderloin steaks, all-purpose flour, unsalted butter, olive oil, balsamic vinegar

paprika, black pepper, dark brown sugar, salt, celery salt, garlic powder, dry mustard, cumin, cayenne pepper, onion powder, rack baby back ribs, barbecue sauce (stubb s mopin sauce bbq baste)