Directions:
- In a medium saucepan, combine the port with the orange zest and orange juice and bring to a boil. Add the cranberries and sugar and simmer over moderately low heat until the sauce is jamlike, about 25 minutes. Transfer to a bowl and serve warm or at room temperature.
- Make Ahead: The cranberry sauce can be refrigerated for up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653.58 Kcal (2736 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 9.84mg | 0% | |
| Potassium | 538.97mg | 11% | |
| Total Carbs | 143.22g | 48% | |
| Sugars | 111.73g | 447% | |
| Dietary Fiber | 17.01g | 68% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 106.2mg | 177% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 97.19 Kcal (407 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.46mg | 0% | |
| Potassium | 80.14mg | 11% | |
| Total Carbs | 21.3g | 48% | |
| Sugars | 16.61g | 447% | |
| Dietary Fiber | 2.53g | 68% | |
| Protein | 0.18g | 2% | |
| Vitamin C | 15.8mg | 177% | |
| Calcium | 6.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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