Cranberry Sauce with Port and Dried Figs Recipe

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Cranberry Sauce with Port and Dried Figs

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Ingredients

Count

Nutrition

290

Calories

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Ingredients:

Serving

1 2/3 cups ruby port
1/4 cup balsamic vinegar
1/4 cup (packed) golden brown sugar
8 dried black mission figs, stemmed, chopped
1 6- inch-long sprig fresh rosemary
1/4 tsp ground black pepper
1 12- oz bag fresh cranberries
3/4 cup sugar

Directions:

Combine first 6 ingredients in medium saucepan. Bring to boil, stirring until sugar dissolves. Reduce heat to low and simmer 10 minutes. Discard rosemary. Mix in cranberries and 3/4 cup sugar. Cook over medium heat until liquid is slightly reduced and berries burst, stirring occasionally, about 6 minutes. Cool. Transfer sauce to bowl; chill until cold. (Cranberry sauce can be prepared 1 week ahead. Cover and keep refrigerated.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.49 Kcal (1216 kJ)
Calories from fat	0.43 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	7.98mg	0%
Potassium	128.01mg	3%
Total Carbs	47.49g	16%
Sugars	37.13g	149%
Dietary Fiber	5.82g	23%
Protein	0.04g	0%
Vitamin C	14.9mg	25%
Iron	0.3mg	2%
Calcium	18.2mg	2%

Amount Per 100 g
Calories	97.72 Kcal (409 kJ)
Calories from fat	0.14 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	2.68mg	0%
Potassium	43.07mg	3%
Total Carbs	15.98g	16%
Sugars	12.49g	149%
Dietary Fiber	1.96g	23%
Protein	0.01g	0%
Vitamin C	5mg	25%
Iron	0.1mg	2%
Calcium	6.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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