Ruby Red Pretzel Dip Recipe

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Ruby Red Pretzel Dip
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Ingredients
10
Count
Nutrition
1112
Calories
Total time
105
Minutes
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Ingredients:

  • 16 oz can cranberry sauce
  • 1 tbsp flour
  • 1/8 tsp pepper
  • red food coloring optional
  • 3/4 cup sugar
  • 1/4 cup vinegar
  • 1 tbsp water

Directions:

  1. In a sauce pan comine the first seven ingredients, whisk over medium heat until smooth. Combine flour and water, add to cranberry mixture and bring to a boil. Cook for 2minutes. Transfer to a bowl, stir in food coloring if desired. Cover and chill overnight. Serve with pretzels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1112.25 Kcal (4657 kJ)
Calories from fat 19.44 Kcal
% Daily Value*
Total Fat 2.16g 3%
Sodium 400.64mg 17%
Potassium 161.25mg 3%
Total Carbs 277.56g 93%
Sugars 260.67g 1043%
Dietary Fiber 6.18g 25%
Protein 1.48g 3%
Vitamin C 9.3mg 15%
Iron 0.8mg 4%
Calcium 62.8mg 6%
Amount Per 100 g
Calories 173.61 Kcal (727 kJ)
Calories from fat 3.03 Kcal
% Daily Value*
Total Fat 0.34g 3%
Sodium 62.54mg 17%
Potassium 25.17mg 3%
Total Carbs 43.32g 93%
Sugars 40.69g 1043%
Dietary Fiber 0.96g 25%
Protein 0.23g 3%
Vitamin C 1.5mg 15%
Iron 0.1mg 4%
Calcium 9.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 30
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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