668 with pimiento stuffed olives and Recipes

head cauliflower , cut into 1-inch flowerets (about 6 cups), a 3-oz jar pimiento-stuffed olives, drained and chopped (about 3/4 cup), celery ribs, sliced thin diagonally, chopped drained peperoncini (pickled tuscan peppers), drained capers, drained caper berries, white-wine vinegar, extra-virgin olive oil, flat anchovy fillets, or to taste

water (70o to 80o), sugar, salt, shredded sharp cheddar cheese, king arthur unbleached bread flour, active dry yeast, pimiento-stuffed olives, well drained and sliced

hard-cooked eggs, chopped, reduced-fat mayonnaise, chopped sweet onion, chopped pimiento-stuffed olives, celery seed, curry powder, sugar, pepper, salt, pita pocket halves, lettuce leaves

mayonnaise, lemon juice, white wine vinegar, dijon mustard, minced fresh parsley, chopped pimiento-stuffed olives, chopped onion, chopped celery, sugar, pepper, salad greens

chopped fresh cilantro, ground cumin, paprika, ground ginger, ground turmeric, ground red pepper, salt, garlic cloves, minced, chicken thighs (about 2 lb), skinned, all-purpose flour, fresh lemon juice, fat-free , less-sodium chicken broth, pimiento-stuffed olives, coarsely chopped, lemon wedges

olive oil, onion, cut into thin wedges, garlic clove, minced, diced tomatoes, undrained (fire-roasted is nice, if you can find it), cremini mushrooms, sliced, green olives , pimiento-stuffed, coarsely chopped, dried oregano, crushed, fresh ground pepper, tilapia fillets

trout fillets, fresh lemon juice, divided, black pepper, salt, olive oil, applewood-smoked bacon slice (such as hormel), finely diced, garlic clove, minced, grape tomato halves, pimiento-stuffed olives, halved, chopped fresh basil, lemon wedges

phyllo shells, frozen, pimiento stuffed olives chopped, pecans chopped & toasted, cheddar cheese 4 oz shredded, mayonnaise

dried minced onion, milk, cream cheese, softened, miracle whip, sliced smoked beef, chopped, chopped pimiento-stuffed olives

cream cheese, softened, heavy whipping cream, white pepper, chopped dried beef, sliced pimiento-stuffed olives, chopped walnuts, bread

hot roll mix, warm water (110o to 115o), egg, butter, melted, shredded cheddar cheese, poppy seeds, shredded cheddar cheese, sliced pimiento-stuffed olives, butter, melted, egg, beaten, dried minced onion, worcestershire sauce

cream cheese, softened, bacon slices, cooked and crumbled, pimiento-stuffed olives, chopped, chopped fresh chives, pepper

water, butter, cubed, salt, king arthur unbleached all-purpose flour, eggs, cream cheese, softened, sour cream, lemon-pepper seasoning, crumbled blue cheese, chopped pimiento-stuffed olives

hard wheat flour and unbleached white flour mixed 50/50 or just unbleached white flour, quick-rising dry yeast, tepid water, salt dissolved in 1tsp water, chopped salami, pimiento-stuffed olives, well drained, coarsely grated provolone or mozzarella cheese, grated parmesan cheese, cornmeal for baking

light caesar dressing, divided, thick) slices eggplant (about 1/2 lb), tomato and basil pasta sauce, reduced-fat havarti cheese, sliced, italian bread with sesame seeds, toasted, chopped pimiento-stuffed olives, capers, rinsed and drained

fat-free italian dressing, kosher salt, coarsely ground black pepper, pimiento-stuffed olives, diced, mesclun salad greens, tomatoes, halved, crumbled feta cheese

crackers, sleeves zesta crackers (the wheat flavor works, too), melted butter, chopped garlic, spread, cream cheese, softened, bacon slices, cooked and crumbled, pimiento-stuffed olives, chopped, chopped fresh chives, pepper

grated monterey jack cheese, chopped pimiento, drained, sliced pimento stuffed olive, grated onions, mayonnaise, milk, dijon mustard, white pepper