Open-Faced Eggplant-Olive Sandwiches Recipe

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Open-Faced Eggplant-Olive Sandwiches
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  1. Preheat broiler.
  2. Brush 2 tablespoons dressing evenly over both sides of eggplant slices.
  3. Place eggplant on a foil-lined broiler pan coated with cooking spray; cook 8 minutes. Turn and spread pasta sauce evenly over eggplant; cook 7 minutes. Place 1 cheese slice on each eggplant slice; cook 1 minute or until cheese melts. Top each bread slice with eggplant.
  4. Combine olives, capers, and 1 tablespoon dressing; sprinkle evenly over each sandwich.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.12 Kcal (1223 kJ)
Calories from fat 165.79 Kcal
% Daily Value*
Total Fat 18.42g 28%
Cholesterol 38.05mg 13%
Sodium 733.11mg 31%
Potassium 270.93mg 6%
Total Carbs 20.57g 7%
Sugars 3.74g 15%
Dietary Fiber 2.82g 11%
Protein 11.77g 24%
Vitamin C 3.1mg 5%
Vitamin A 0.3mg 9%
Iron 1mg 6%
Calcium 240.5mg 24%
Amount Per 100 g
Calories 193.89 Kcal (812 kJ)
Calories from fat 110.04 Kcal
% Daily Value*
Total Fat 12.23g 28%
Cholesterol 25.25mg 13%
Sodium 486.59mg 31%
Potassium 179.83mg 6%
Total Carbs 13.65g 7%
Sugars 2.48g 15%
Dietary Fiber 1.87g 11%
Protein 7.81g 24%
Vitamin C 2.1mg 5%
Vitamin A 0.2mg 9%
Iron 0.7mg 6%
Calcium 159.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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