1993 with pepper and sautee Recipes

new potatoes, salt and pepper, oil, butter, garlic, finely chopped, parsley, finely chopped

olive oil, zucchini, thinly sliced, garlic, finely chopped, fresh marjoram or oregano, chopped, kosher salt and pepper

green onions with tops, chopped, butter or 1/4 cup margarine, melted, fresh mushrooms, sliced, dry white wine, salt, pepper, garlic powder, worcestershire sauce

olive oil, butter, garlic clove, mushrooms, fresh mint, chopped, fresh parsley, chopped, salt & pepper, to taste

butter, mushrooms (white button thickly sliced ), fresh ground black pepper (or to taste), sour cream (light ), thickened cream (double cream)

butter or 1/3 cup margarine, melted, lemon juice, vinegar, salt, pepper, fresh mushrooms, sliced

white button mushrooms, butter, chardonnay wine (mini bottle from 4 pack ), worcestershire sauce (approx .), garlic, minced, salt and pepper, to taste

fresh sliced baby portabella mushrooms (or any you prefer ), margarine, worcestershire sauce (add more to taste), pepper

butter, onions, mushroom, salt and pepper, bread , for eating and mopping, ie. jewish rye, crusty dense , french, sour dough, ficelle

mushrooms, sliced, olive oil, oregano, cracked black pepper

water, asparagus, trimmed, butter, lemon , juice of, salt, pepper

mahi mahi , filet, salt and pepper, flour , as needed, butter , per each fish piece, garlic cloves (crushed ), white wine, capers , per each fish piece (optional)

escarole, cored and coarsely chopped (about 4 heads ), extra virgin olive oil, plus additional for drizzling, garlic cloves, thinly sliced, hot red pepper flakes, anchovies packed in oil, drained, patted dry, and chopped

olive oil, zucchini , cut into 1/4-inch-thick slices, salt, freshly ground black pepper

daylily flower buds, butter or 2 tbsp margarine, whole scallions, minced, chopped parsley, dried oregano or 1/2 tsp tarragon, salt & pepper, to taste