11394 with pepper and mozzarella Recipes

ground beef, loose italian sausage, italian breadcrumbs, spaghetti sauce, ground black pepper, egg, mozzarella cheese

mozzarella cheese, flour, eggs, breadcrumbs, garlic powder, oregano, ground cumin, salt, pepper, marinara sauce, chilled, vegetable oil

baguette (or similar), garlic butter , to spread, basil leaves, mozzarella cheese, anchovy fillets (optional), salt and pepper

fresh rosemary, garlic cloves, minced, extra virgin olive oil, salt and pepper, tomatoes, sliced, fresh mozzarella cheese, sliced

mozzarella string cheese, each cut in half ., egg, beaten, water, plain breadcrumbs (like progresso), garlic salt, dried oregano, dried basil, flour, cornstarch, salt, black pepper, vegetable oil , for deep frying (approximately 2 cups)

ground turkey, onion, finely chopped, garlic cloves, minced, egg, italian style breadcrumbs (add a little more if needed to hold mixture together), parmigiano-reggiano cheese, grated, pesto sauce, flat leaf parsley, chopped, milk, salt, fresh ground pepper, fresh mozzarella cheese, cut into 36 cubes, extra virgin olive oil (to drizzle over meatballs)

head romaine lettuce, head escarole, head loose leaf lettuce, tomatoes, mozzarella cheese, egg, dijon mustard, balsamic vinegar, champagne or 1/4 cup wine vinegar, salt, white pepper, olive oil

basil pesto ( ), sandwich bread, fresh mozzarella cheese, thinly sliced, salt, fresh ground pepper

ground beef, onion, grated, garlic, minced, fresh ginger, minced, worcestershire sauce, black pepper, fresh mozzarella cheese, crumbled, bagels, toasted, tomatoes, sliced (it s what i had)

red onion, butter or 75 g olive oil, dry white wine, arborio rice, vegetable stock, salt and pepper, parmesan cheese, freshly grated, eggs, beaten, mozzarella cheese, cubed, basil leaves, breadcrumbs, oil (for deep frying)

boneless chicken breasts, bulk hot italian sausage (or removed from casings ), diced fresh mozzarella cheese, olive oil, minced onions, fine seasoned breadcrumbs, white wine, salt and pepper, toothpicks

uncooked jumbo shrimp or 30 uncooked x-large shrimp, cleaned and deveined, fresh asparagus spears, steamed (canned is okay, but fresh holds up much better), mozzarella cheese, pancetta (italian cured dried ham), butter, melted, very finely minced fresh garlic (optional), lemon juice, white wine, breadcrumbs, black pepper, grated romano cheese or 1/3 cup parmesan cheese

mozzarella planks , 2 by 4 inches, 1/4-inch thick, milk, mixed with 1 cup beaten eggs, all-purpose flour, ground parmesan, salt, ground white pepper, panko breadcrumbs, fresh parsley, minced, garlic powder, vegetable oil, for frying

mozzarella cheese, prosciutto, olive oil, black pepper, mixed salad green, balsamic vinegar, cranberry sauce, toothpick

fresh mozzarella cheese, 2 inch thick slice, prosciutto, thinly sliced, fresh basil leaves , as needed, black pepper

seeded and diced tomato, diced fresh mozzarella cheese, diced cucumbers, extra virgin olive oil, red wine vinegar, salt and pepper, phyllo cups, basil leaves

tomatoes, ripe but firm, basil leaves, fresh, olive oil, lemon juice, fresh, caster sugar, black pepper, freshly ground, eggs , bean, salt, mozzarella cheese, spring onions, trimmed and finely chopped, olive oil

pitted kalamata olives, chopped, fresh buffalo mozzarella, cut into wedges, zucchini, very thinly sliced, yellow squash, very thinly sliced, extra-virgin olive oil, for drizzling, flaky sea salt , freshly ground white pepper and piment d espelette or hot paprika, for sprinkling