283 with pecorino and lemon Recipes

fresh or frozen edamame, shelled, fresh or frozen green peas, fresh or frozen lima beans, zest and juice of 1 small lemon (about 1 tsp and 2 1/2 tbsp juice), white wine vinegar, green onions, minced, chopped fresh mint , plus more for garnish, chopped fresh chives, extra-virgin olive oil, sea salt , to taste, freshly ground pepper , to taste, pecorino cheese, shaved

julienned kale, cleaned and stems removed, julienned radicchio, cleaned and core removed, extra-virgin olive oil, lemon, juiced and 1 tsp zest, shaved pecorino romano, plus extra for garnish, dried currants, sliced fresh basil, kosher salt and freshly cracked black pepper, toasted walnuts

whole pistachios, extra-virgin olive oil, divided, salt, concord grapes (with seeds), fresh tarragon, divided, fantasy grapes (seedless ), red flame grapes (seedless ), heads chioggia radicchio, freshly ground black pepper, zinfandel vinaigrette , recipe follows, young pecorino, for garnish, zinfandel vinegar , or good quality red wine vinegar, extra-virgin olive oil, olive oil, kosher salt and freshly ground black pepper, splash fresh lemon juice

spaghetti, pecorino-romano cheese , cut into cubes, garlic, loosely packed baby spinach leaves, basil leaves, chopped walnuts, lemon juice, lemon zest, salt, olive oil

garlic clove, peeled, hazelnuts, toasted, husked (about 2 oz), coarsely chopped fresh basil, extra-virgin olive oil, divided, whole-milk ricotta cheese (from 1 15-oz container), fresh lemon juice, grated lemon peel, freshly grated pecorino romano cheese, fine sea salt

angel hair pasta, whipping cream, grated lemon peel, shelled fresh peas or frozen petite peas, sliced prosciutto, chopped (about 1 cup), dry white wine, fresh lemon juice, grated pecorino romano cheese (about 1 oz)

boneless pork cutlets or 1 lb boneless skinless chicken cutlet, flour, lemon , zest of, garlic powder, salt and pepper, egg, milk or 2 tbsp water, olive oil, butter, parsley, minced, butter, lemon juice, heavy cream, pecorino romano cheese or 2 tbsp parmesan cheese, freshly grated, garlic powder, salt, fresh ground black pepper

zucchini , sliced lengthwise into thin strips, canola oil, salt and freshly ground black pepper, dijon mustard, freshly squeezed lemon juice, grated lemon zest, honey, chopped fresh flat-leaf parsley, plus leaves for garnish, extra-virgin olive oil, pecorino romano , for shaving, toasted pine nuts, fresh mint leaves , torn

butter, extra-virgin olive oil, chopped shallots (about 2 large), arborio rice (about 10 oz), salt, dry white wine, low-salt chicken broth, divided, fennel pollen * or freshly ground fennel seeds, grated orange peel, grated lemon peel, grated lime peel, cubes brinata , etorki, or other young sheep s-milk cheese, eggs, whole milk, panko (japanese breadcrumbs)** or fresh breadcrumbs made from crustless french bread, vegetable oil (about; for deepfrying), orange , lemon, and/or lime wedges (optional)

potatoes, peeled, olive oil, dried thyme, onion, sliced, garlic cloves, finely chopped, sage leaf, spaghetti, vegetable stock, sea salt, fresh ground black pepper, lemon , juice of, parmesan cheese or 100 g pecorino cheese, shaved

cheese ravioli (fresh or frozen ), olive oil, shallot, chopped, summer squash, thinly sliced (zucchini and or or yellow squash, about 1 1/2 lbs), kosher salt and black pepper, heavy cream, grated lemon zest, grated pecorino cheese, plus more for serving (2 oz, can use parmesan), chopped fresh chives

meyer lemons, juicing oranges, shallot, olive oil , the good stuff is a good investment for this, salt, pepper, freshly ground , i used white pepper, but it would be your preferance, fresh corn , cut off the cob and the kernels scraped with the back of a knife to get all the juices into the bowl, arugula, cleaned and drained, fresh oregano, chopped, pecorino romano cheese

whole milk, heavy whipping cream, whole black peppercorns, salt, egg yolks, sugar, chopped walnuts, powdered sugar, almond flour, all purpose flour, salt, egg whites, vanilla extract, golden brown sugar, unsalted butter, sugar, honey, firm anjou pears, peeled, cored , cut into 1/4-inch-thick slices, pear brandy, fresh lemon juice, shaved pecorino romano cheese

fresh lemon juice, olive oil, capers, chopped parsley, freshly ground black pepper, asparagus spears , tough end removed, extra virgin olive oil, salt and freshly ground pepper, prosciutto, shaved pieces of pecorino romano cheese

heads cauliflower, cut into bite size florets, extra-virgin olive oil, kosher salt, capers, patted dry, radicchio trevisano , cut into chiffonade, aged pecorino, shaved, chives, cut into 2-inch lengths, freshly squeezed lemon juice

fresh lemon juice, olive oil, capers, chopped parsley, asparagus spears , tough end removed, extra virgin olive oil, salt and freshly ground pepper, prosciutto, shaved pieces of pecorino romano cheese

kasseri cheese or pecorino romano, cut into 1/2-inch-thick rectangular slices, all purpose flour, olive oil, lemon, chopped fresh oregano, tomato wedges, pita wedges, kalamata olives

boneless, skinless chicken breast, heaping tbsp finely grated pecorino cheese, very finely chopped parsley, eggs, beaten well, flour , for dredging, olive oil, dry white wine, chicken stock, lemon , seeds removed, butter