Grilled Asparagus Wrapped in Prosciutto with Shaved Pecorino Romano Cheese Recipe

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Grilled Asparagus Wrapped in Prosciutto with Shaved Pecorino Romano Cheese
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Ingredients:

Directions:

  1. Whisk together the lemon juice and olive oil in a small bowl. Add the capers and parsley and season with black pepper. Preheat grill. Grill the asparagus, braised with olive oil. Toss the asparagus with the olive oil and season with salt and pepper to taste. Wrap a piece of prosciutto around each spear and place on a platter. Drizzle with lemoncaper vinaigrette and top with the cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.68 Kcal (911 kJ)
Calories from fat 212.44 Kcal
% Daily Value*
Total Fat 23.6g 36%
Sodium 40.88mg 2%
Potassium 79.24mg 2%
Total Carbs 2.1g 1%
Sugars 0.95g 4%
Dietary Fiber 0.7g 3%
Protein 0.69g 1%
Vitamin C 6.8mg 11%
Iron 0.7mg 4%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 320.98 Kcal (1344 kJ)
Calories from fat 313.26 Kcal
% Daily Value*
Total Fat 34.81g 36%
Sodium 60.29mg 2%
Potassium 116.85mg 2%
Total Carbs 3.1g 1%
Sugars 1.4g 4%
Dietary Fiber 1.04g 3%
Protein 1.01g 1%
Vitamin C 10mg 11%
Iron 1mg 4%
Calcium 14.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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