Angel Hair Pasta with Peas, Prosciutto, and Lemon Recipe

Posted by
Rate It!
Angel Hair Pasta with Peas, Prosciutto, and Lemon
Add your photo!



  1. Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain; reserve 3/4 cup pasta cooking liquid.
  2. Simmer cream and lemon peel in heavy large skillet over medium heat until slightly reduced, about 1 minute. Stir in peas, prosciutto, wine, and lemon juice. Simmer 2 minutes. Add pasta and cheese and toss to coat, adding enough pasta cooking liquid to moisten. Season to taste with salt and pepper.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 718.62 Kcal (3009 kJ)
Calories from fat 159 Kcal
% Daily Value*
Total Fat 17.67g 27%
Cholesterol 75.84mg 25%
Sodium 1871.27mg 78%
Potassium 733.48mg 16%
Total Carbs 94.41g 31%
Sugars 9.62g 38%
Dietary Fiber 8.27g 33%
Protein 38.25g 76%
Vitamin C 34.5mg 57%
Iron 398.7mg 2215%
Calcium 184.6mg 18%
Amount Per 100 g
Calories 220.11 Kcal (922 kJ)
Calories from fat 48.7 Kcal
% Daily Value*
Total Fat 5.41g 27%
Cholesterol 23.23mg 25%
Sodium 573.16mg 78%
Potassium 224.66mg 16%
Total Carbs 28.92g 31%
Sugars 2.95g 38%
Dietary Fiber 2.53g 33%
Protein 11.71g 76%
Vitamin C 10.6mg 57%
Iron 122.1mg 2215%
Calcium 56.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 15
  • 18

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top