Angel Hair Pasta with Peas, Prosciutto, and Lemon Recipe

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Angel Hair Pasta with Peas, Prosciutto, and Lemon
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Ingredients:

Directions:

  1. Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain; reserve 3/4 cup pasta cooking liquid.
  2. Simmer cream and lemon peel in heavy large skillet over medium heat until slightly reduced, about 1 minute. Stir in peas, prosciutto, wine, and lemon juice. Simmer 2 minutes. Add pasta and cheese and toss to coat, adding enough pasta cooking liquid to moisten. Season to taste with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 718.62 Kcal (3009 kJ)
Calories from fat 159 Kcal
% Daily Value*
Total Fat 17.67g 27%
Cholesterol 75.84mg 25%
Sodium 1871.27mg 78%
Potassium 733.48mg 16%
Total Carbs 94.41g 31%
Sugars 9.62g 38%
Dietary Fiber 8.27g 33%
Protein 38.25g 76%
Vitamin C 34.5mg 57%
Iron 398.7mg 2215%
Calcium 184.6mg 18%
Amount Per 100 g
Calories 220.11 Kcal (922 kJ)
Calories from fat 48.7 Kcal
% Daily Value*
Total Fat 5.41g 27%
Cholesterol 23.23mg 25%
Sodium 573.16mg 78%
Potassium 224.66mg 16%
Total Carbs 28.92g 31%
Sugars 2.95g 38%
Dietary Fiber 2.53g 33%
Protein 11.71g 76%
Vitamin C 10.6mg 57%
Iron 122.1mg 2215%
Calcium 56.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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