42 with peas ricotta and lemon Recipes

  • Sweet Pea Salad and Ricotta Cheese Crostini (Aaron McCargo, Jr.)
    fresh sweet peas, minced shallot, minced garlic and
    10 More
    fresh sweet peas, minced shallot, minced garlic, kosher salt, coarse black pepper, chopped fresh basil, chopped fresh mint, extra-virgin olive oil , plus 3 tbsp, lemon , zested, lemon, juiced, olive oil, for brushing, focaccia bread, cut into 1 1/2-inch thin squares, ricotta cheese
    16 min, 13 ingredients
  • Spaghetti with Ricotta and Pea Pesto
    spaghetti, frozen peas, thawed, pine nuts and
    9 More
    spaghetti, frozen peas, thawed, pine nuts, grated grana padano cheese, fresh lemon juice, garlic clove, salt, pepper, olive oil, part-skim ricotta, fresh mint leaves , torn, toasted pine nuts
    12 ingredients
  • Fettuccine with Asparagus and Peas
    uncooked fettuccine, leeks (white portion only), sliced and
    10 More
    uncooked fettuccine, leeks (white portion only), sliced, olive oil, fresh asparagus, trimmed and cut into 1-inch pieces, garlic cloves, minced, frozen peas, thawed, salt, pepper, part-skim ricotta cheese, grated parmesan cheese, divided, lemon juice, grated lemon peel
    30 min, 12 ingredients
  • Pasta With Bacon and Peas
    part-skim ricotta cheese, parmesan cheese, grated, butter and
    8 More
    part-skim ricotta cheese, parmesan cheese, grated, butter, salt , to taste, black pepper , to taste, bacon, onion, chopped fine, garlic cloves, minced, shell pasta (or choice ), frozen peas, lemon juice
    40 min, 11 ingredients
  • Paccheri and Cheese with Peas and Mint
    unsalted butter plus more for pan and
    13 More
    unsalted butter plus more for pan, grated parmesan, divided (about 3 1/2 oz total ), all-purpose flour, whole milk, shredded fontina cheese, egg, kosher salt and freshly ground black pepper, paccheri rigati or rigatoni, shelled fresh or frozen peas, coarsely chopped arugula, coarsely chopped flat-leaf parsley, coarsely chopped fresh mint, ricotta (about 9 oz), grated lemon zest
    14 ingredients
  • Spring-Summer Ziti
    extra virgin olive oil and
    12 More
    extra virgin olive oil, shallots , thinly sliced 3 large garlic cloves, finely chopped, tomatoes, salt and pepper, tarragon, leaves removed, chopped (or 1/2 tsp. dried ), fresh basil, thinly sliced (10 leaves ), ziti pasta , rigate (with lines), asparagus, trimmed, chopped into 1-inch pieces, frozen peas, ricotta cheese, grated parmigiano-reggiano cheese, lemon zest, fresh mozzarella cheese, thinly sliced
    47 min, 13 ingredients
  • Pasta al Limone with Ricotta Cheese
    butter, chopped fresh sage, crushed garlic and
    9 More
    butter, chopped fresh sage, crushed garlic, vegetable broth, whipping cream, fresh lemon juice, fresh or frozen small green peas, canadian ricotta cheese, salt and freshly ground pepper, fresh pasta, freshly grated canadian parmesan cheese, chopped fresh basil or mint
    25 min, 12 ingredients
  • Sugar Snap Salad
    sugar snap peas, trimmed , stringed, cut in half on diago... and
    9 More
    sugar snap peas, trimmed , stringed, cut in half on diagonal, kosher salt, extra-virgin olive oil, more) fresh lemon juice, white wine vinegar, sumac plus more for garnish, radishes (about 6 oz), trimmed, thinly sliced, ricotta salata or feta, crumbled, freshly ground black pepper, coarsely chopped fresh mint
    40 min, 10 ingredients
  • Artichoke and White Bean Ravioli with Fresh Green Pea Sauce, Piquillo Pepper-Black Olive Relish and Ricotta Salata (Bobby Flay) Artichoke and White Bean Ravioli with Fresh Green Pea Sauce, Piquillo Pepper-Black Olive Relish and Ricotta Salata (Bobby Flay)
    olive oil, shallots, finely chopped and
    23 More
    olive oil, shallots, finely chopped, garlic, finely chopped, artichoke hearts, cooked and thinly sliced, cooked white beans, mashed (with some texture left), prepared horseradish, drained, salt and pepper, sheets pasta dough, eggs mixed with 2 tbsp water, fresh green peas, vegetable stock, toasted coriander seeds, ground, grated lemon zest, chopped cilantro, salt and pepper, piquillo peppers , julienned, niccoise, pitted and coarsely chopped, scallions, finely chopped, white wine vinegar, olive oil, pepper, ravioli, green pea sauce, ricotta salata, finely shaved, coarsely chopped cilantro
    45 min, 25 ingredients
  • Grilled Veal or Pork Chops with Marsala Fig Sauce, Lemon-Ricotta Orzo, Celery and Mushroom Salad (Rachael Ray) Grilled Veal or Pork Chops with Marsala Fig Sauce, Lemon-Ricotta Orzo, Celery and Mushroom Salad (Rachael Ray)
    salt, orzo, thick) bone-in veal or pork chops and
    15 More
    salt, orzo, thick) bone-in veal or pork chops, fennel seeds, ground coriander, dried figs, coarsely chopped, marsala wine, fresh thyme, coarsely ground black pepper, extra-virgin olive oil, divided, heart celery , thinly sliced on an angle, 3 to 4 cups, portabella mushroom caps, thinly sliced, flat leaf parsley leaves, ricotta cheese, lemons , zest and juice divided, parmigianino reggiano , for shaving, frozen peas, a handful of flat leaf parsley, finely chopped
    48 min, 19 ingredients
  • Lamb Chops and Early Spring Salad and Mashed Garlic-Mint Peas-n-Potatoes (Rachael Ray) Lamb Chops and Early Spring Salad and Mashed Garlic-Mint Peas-n-Potatoes (Rachael Ray)
    russet or idaho potatoes, peeled and cubed, coarse salt and
    19 More
    russet or idaho potatoes, peeled and cubed, coarse salt, racks of lamb, cut into chops, ground black pepper, garlic, cracked from skin, flat-leaf parsley , 4 generous handfuls, divided, mint leaves , 3 generous handfuls, divided, fennel, quartered , core removed and thinly sliced, radishes, thinly sliced, scallions, chopped, celery ribs from the heart with leafy greens, chopped, heart romaine, shredded, head radicchio, shredded, ricotta salata cheese, crumbled, lemon zest, lemon, juiced (3 to 4 tbsp), heaping spoonful orange marmalade, extra-virgin olive oil, frozen green peas, hot milk, garlic and herb or black peppercorn flavored soft cheese (recommended: boursin or alouette brand)
    40 min, 21 ingredients
  • Orechiette with Ricotta and Basil Orechiette with Ricotta and Basil
    dried orechiette pasta, minced garlic, olive oil and
    6 More
    dried orechiette pasta, minced garlic, olive oil, whole-milk ricotta cheese, fat-skimmed chicken broth, frozen petite peas, minced fresh basil leaves, salt and pepper, lemon wedges
    9 ingredients
  • Creamy Shells wuth Peas & Bacon Creamy Shells wuth Peas & Bacon
    whole milk ricotta, grated parmesan cheese and
    9 More
    whole milk ricotta, grated parmesan cheese, butter cut into small pieces, salt & pepper to taste, olive extra virgin olive oil, bacon cut into 1/4 inch stripes, onion chopped fine, garlic cloves minced, shell or penne, frozen peas, lemon juice
    11 ingredients
  • Fettuccine With Green Peas and Fresh Mint Fettuccine With Green Peas and Fresh Mint
    refrigerated fettuccine, butter, frozen baby sweet peas and
    9 More
    refrigerated fettuccine, butter, frozen baby sweet peas, half-and-half, ricotta cheese, chopped fresh mint, freshly grated parmesan cheese, garlic cloves, minced, lemon zest, salt, pepper, garnish: fresh shaved parmesan cheese
    15 min, 12 ingredients
  • Spring Lasagna With Carrots, Peas, and Asparagus Spring Lasagna With Carrots, Peas, and Asparagus
    unsalted butter, olive oil, onions, chopped and
    12 More
    unsalted butter, olive oil, onions, chopped, garlic cloves, minced, whole tomatoes, snipped to pieces in the can with kitchen shears, frozen peas and carrots, thawed, fresh thyme, chopped, salt, fresh ground black pepper, grated nutmeg, ricotta cheese (regular or lowfat , do not use fat free), eggs, at room temperature, grated lemon zest, no-boil lasagna noodles, pencil-thin asparagus spear
    46 min, 15 ingredients
  • Orrechiette With Caramelized Onions, Sugar Snap Peas, and Ricott Orrechiette With Caramelized Onions, Sugar Snap Peas, and Ricott
    olive oil, onions and
    4 More
    olive oil, onions, sugar snap peas , cut into 1/2-inch pieces, part-skim ricotta cheese, fresh basil leaf , torn, lemon peel, finely grated
    40 min, 6 ingredients
  • Spring Panzanella Spring Panzanella
    asparagus, freshly chopped basil leaves and
    16 More
    asparagus, freshly chopped basil leaves, extra-virgin olive oil, divided, sea salt , preferably gray salt and freshly ground black pepper, panzanella croutons , recipe follows, fresh or frozen english peas , boiled until tender and drained, sliced green onion or spring onion, fresh lemon juice, divided, head radicchio , ribbon-cut, soaked, drained, and dried, whole baby spinach leaves or arugula, ricotta salata cheese, unsalted butter, crust-free cubed day-old bread (1/2-inch cubes ), grated parmesan, unsalted butter, crust-free cubed day-old bread (1/2-inch cubes ), grated parmesan
    30 min, 18 ingredients
  • Spring Pasta Salad (Jeff Mauro) Spring Pasta Salad (Jeff Mauro)
    extra-virgin olive oil, dijon mustard, honey and
    11 More
    extra-virgin olive oil, dijon mustard, honey, garlic, grated, lemon , zested and juiced, salt and freshly cracked black pepper, cavatappi pasta, cooked to package instructions and shocked under cold water, asparagus, blanched and thinly sliced on the bias, frozen peas , defrosted, roasted yellow peppers, chopped, grape tomatoes, halved, shallot, minced, fresh dill, chopped, ricotta salata, for garnish
    25 min, 14 ingredients




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