Directions:
- Cook pasta in 3 quarts boiling water until just tender to bite, about 8 minutes.
- Meanwhile, in a 10- to 12-inch frying pan over medium heat, stir garlic in oil until limp, about 2 minutes. Add cheese, broth, and peas and stir until simmering, 4 to 5 minutes.
- Drain pasta; return to pan. Add cheese mixture to pasta and mix well. Add basil and mix again. Add to taste salt, pepper, and juice from lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.16 Kcal (1261 kJ) | ||
| Calories from fat | 115.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 20% | |
|---|---|---|---|
| Cholesterol | 14.46mg | 5% | |
| Sodium | 249.78mg | 10% | |
| Potassium | 82.01mg | 2% | |
| Total Carbs | 30.99g | 10% | |
| Sugars | 11.87g | 47% | |
| Dietary Fiber | 9.79g | 39% | |
| Protein | 13.19g | 26% | |
| Vitamin C | 31.9mg | 53% | |
| Iron | 2.8mg | 16% | |
| Calcium | 115.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 103.79 Kcal (435 kJ) | ||
| Calories from fat | 39.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 20% | |
|---|---|---|---|
| Cholesterol | 4.98mg | 5% | |
| Sodium | 86.09mg | 10% | |
| Potassium | 28.26mg | 2% | |
| Total Carbs | 10.68g | 10% | |
| Sugars | 4.09g | 47% | |
| Dietary Fiber | 3.37g | 39% | |
| Protein | 4.55g | 26% | |
| Vitamin C | 11mg | 53% | |
| Iron | 1mg | 16% | |
| Calcium | 40mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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