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Fettuccine With Green Peas and Fresh Mint Recipe

Fettuccine With Green Peas and Fresh Mint Recipe

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Fettuccine With Green Peas and Fresh Mint

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Ingredients:

Serving

1 (9-oz.) package refrigerated fettuccine
1 tbsp butter
3/4 cup frozen baby sweet peas
2/3 cup half-and-half
1/2 cup ricotta cheese
1/4 cup chopped fresh mint
1/4 cup freshly grated parmesan cheese
2 garlic cloves, minced
1 tsp lemon zest
1/4 tsp salt
1/4 tsp pepper
garnish: fresh shaved parmesan cheese

Directions:

Prepare pasta according to package directions.
Melt butter in a large skillet over medium heat. Add peas and next 8 ingredients. Reduce heat to low, and cook, stirring constantly, 5 minutes or until cheese is melted. Stir in hot cooked pasta, and serve immediately. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	886.63 Kcal (3712 kJ)
Calories from fat	498.69 Kcal
		% Daily Value*
Total Fat	55.41g	85%
Cholesterol	201.9mg	67%
Sodium	1269.49mg	53%
Potassium	897.33mg	19%
Total Carbs	57.32g	19%
Sugars	6.19g	25%
Dietary Fiber	12.34g	49%
Protein	38.01g	76%
Vitamin C	39.3mg	66%
Vitamin A	3.1mg	103%
Iron	358.2mg	1990%
Calcium	867.6mg	87%

Amount Per 100 g
Calories	168.77 Kcal (707 kJ)
Calories from fat	94.93 Kcal
		% Daily Value*
Total Fat	10.55g	85%
Cholesterol	38.43mg	67%
Sodium	241.65mg	53%
Potassium	170.81mg	19%
Total Carbs	10.91g	19%
Sugars	1.18g	25%
Dietary Fiber	2.35g	49%
Protein	7.24g	76%
Vitamin C	7.5mg	66%
Vitamin A	0.6mg	103%
Iron	68.2mg	1990%
Calcium	165.2mg	87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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