Directions:
- Preheat the oven to 400*F.
- Place a large pot of water over high heat and bring to a boil for pasta.
- While water is coming to a boil, heat the oil in a large skillet over medium heat.Saute the shallots and garlic for 3-5 minutes, then stir in tomatoes and crush them with a wooden spoon or potato masher. Season the sauce with salt and pepper to taste. Cook for 5 more mintes, then stir in the tarragon and basil and remove from the heat.
- While the sauce is simmering, salt the boiling water and cook the pasta to just under al dente-a nice bite left to it. After the pasta has been cooking for 5 minutes, add the asparagus and frozen peas to the pot for a minute or two before draining. Drain the pasta and veggies.
- Add the ricotta, half the Parmigiano cheese, and the lemon zest to the hot pasta pot. return the hot pasta to the pot and stir to coat evenly.
- Pour half the tomato sauce into a large baking dish. Add all of the ziti and top with the remaining Parmigiano. Bake until the top is brown and bubbly, about 12 minutes. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.2 Kcal (1399 kJ) | ||
| Calories from fat | 99.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 17% | |
|---|---|---|---|
| Cholesterol | 29.29mg | 10% | |
| Sodium | 362.14mg | 15% | |
| Potassium | 539.12mg | 11% | |
| Total Carbs | 21.92g | 7% | |
| Sugars | 9.15g | 37% | |
| Dietary Fiber | 5.72g | 23% | |
| Protein | 22.39g | 45% | |
| Vitamin C | 15.6mg | 26% | |
| Iron | 2.8mg | 15% | |
| Calcium | 527.1mg | 53% | |
| Amount Per 100 g | |||
| Calories | 88.12 Kcal (369 kJ) | ||
| Calories from fat | 26.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 17% | |
|---|---|---|---|
| Cholesterol | 7.72mg | 10% | |
| Sodium | 95.49mg | 15% | |
| Potassium | 142.15mg | 11% | |
| Total Carbs | 5.78g | 7% | |
| Sugars | 2.41g | 37% | |
| Dietary Fiber | 1.51g | 23% | |
| Protein | 5.9g | 45% | |
| Vitamin C | 4.1mg | 26% | |
| Iron | 0.7mg | 15% | |
| Calcium | 139mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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