Directions:
- Bring water to a boil for cooking pasta.
- Place ricotta, parmesan, butter, 1/4 teaspoon salt, and 1/2 teaspoon pepper in a very large bowl.
- Fry bacon until crisp in olive oil, drain & transfer to plate lined with paper towels. Add onion to pan & cook until lightly golden, add garlic & cook until fragrant (about 1 minute). Transfer onion mixture to bowl with ricotta mixture.
- Meanwhile, add 1 teaspoon salt & pasta to boiling water. When pasta is about 1 minute shy of dente, add peas & cook for 1 minute more. Reserve 1 cup of pasta water, drain pasta && peas. Add pasta & peas to bowl & toss to coat, adding reserved liquid if needed. Stir in crisp bacon & adjust seasoning with salt & pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.84 Kcal (2729 kJ) | ||
| Calories from fat | 403.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.82g | 69% | |
|---|---|---|---|
| Cholesterol | 107.48mg | 36% | |
| Sodium | 554.41mg | 23% | |
| Potassium | 354.56mg | 8% | |
| Total Carbs | 28.42g | 9% | |
| Sugars | 6.97g | 28% | |
| Dietary Fiber | 8.47g | 34% | |
| Protein | 30.24g | 60% | |
| Vitamin C | 15.9mg | 27% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 420.3mg | 42% | |
| Amount Per 100 g | |||
| Calories | 168.22 Kcal (704 kJ) | ||
| Calories from fat | 104.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 69% | |
|---|---|---|---|
| Cholesterol | 27.74mg | 36% | |
| Sodium | 143.08mg | 23% | |
| Potassium | 91.5mg | 8% | |
| Total Carbs | 7.34g | 9% | |
| Sugars | 1.8g | 28% | |
| Dietary Fiber | 2.18g | 34% | |
| Protein | 7.8g | 60% | |
| Vitamin C | 4.1mg | 27% | |
| Iron | 0.4mg | 8% | |
| Calcium | 108.5mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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