91 with peas cream and mint Recipes

frozen baby peas, unsalted butter, green onions, trimmed and thinly sliced (white part ), coarse salt, bibb lettuce, leaves well-washed and tough ends removed, chicken or 2 cups vegetable stock, fresh mint, stemmed and washed well, heavy whipping cream, white pepper, pea shoots, for garnish

low-fat mayonnaise, low-fat sour cream, pesto sauce (homemade or store bought ), mint, coarsely chopped , save extra for garnish, salt, coarsely ground fresh pepper, cheese tortellini, fresh, fresh green peas (or petite frozen), green onions, thinly sliced, mozzarella cheese, cubed, red leaf lettuce , bed (to garnish), mint (to garnish )

fresh or frozen green peas, chopped romaine lettuce, fat-free , less-sodium chicken broth, chopped onion, low-fat milk, reduced-fat sour cream, chopped fresh mint, salt, white pepper

mayonnaise, sour cream, minced fresh mint, salt, dijon mustard, pepper, frozen peas, thawed, onion, finely chopped

unsalted butter (i use reduced salt), onion, diced, chicken stock (i use water or vegetable stock), baby peas (i use frozen and add them after the lettuce has wilted), head romaine lettuce, milk (i use rice ), cream (i use natural yoghurt), fresh mint (i cook this with the lettuce), salt and pepper

peas, frozen (500 g), fresh mint, chopped up (100 ml), fresh parsley, chopped up (100 ml), salt (1/2 tsp if using flaky sea ), cream, fresh (15 - 30 ml)

sugar snap peas (see notes ), snow peas (see notes ), shelled fresh peas (see notes and, leek (8 oz.), white and pale green parts only, halved lengthwise, butter, whipping cream, salt and pepper, fresh mint leaves

fresh peas (shelled from 3 to 6 lb peas in pods) or thawed frozen peas (1 lb), sugar, heavy cream, unsalted butter, chopped chervil , chives, or mint

penne, onion, sliced, garlic cloves, crushed, minted frozen peas, chicken stock or 1 1/2 cups vegetable stock, lemon , juice and zest of, sea salt, cracked pepper, extra- light sour cream, parmesan cheese (optional)

chopped yellow onion, minced celery & leaves, garlic clove, minced, extra virgin olive oil, frozen green peas, chopped romaine lettuce or 1 cup mixed greens, chicken stock or 1 cup vegetable stock, milk, fresh mint leaves, chopped (not dried ), fresh parsley, salt, white pepper, freshly ground nutmeg, real sour cream, butter

butter or margarine, bacon, shelled fresh green peas, cleaned (about 6 lb unshelled), dozen pearl onions, peeled, chopped fresh mint, boiling water, egg yolks, slightly beaten, whipping cream, salt, pepper

sweet butter, chopped yellow onions, frozen chopped spinach , defrosted, chicken stock (or vegetable stock), frozen peas , defrosted, fresh mint, heavy cream, salt & freshly ground black pepper, to taste

butter, onion, diced, garlic, diced, red pepper flakes, heavy cream, frozen peas, thawed, sliced fresh mint, kosher salt and freshly ground pepper

hard-cooked eggs, blanched fresh sweet peas, coarsely chopped, bacon slices, cooked and finely chopped, mayonnaise, minced red onion, sour cream, chopped fresh mint, salt, freshly ground pepper

fresh or frozen green peas, almond milk, divided (1-1/2 cup + 1/2 cup), chopped fresh thyme or 1 tsp dried, chopped fresh mint or 1 tsp dried, chopped fresh chives or 1 tsp dried, celery seed, rice flour (or wheat flour if gluten is not a problem), salt and pepper to taste

sugar snap peas (see notes ), snow peas (see notes ), shelled fresh peas (see notes and how to prepare peas below), leek, white and pale green parts only, halved lengthwise (8 oz.), butter, whipping cream, salt and pepper, fresh mint leaves

big yellow onions, coarsely chopped, unsalted butter, fresh garlic coarsely chopped, equivalent ) fresh spinach, rinsed, frozen petite peas, vegetable or chicken stock, light cream, salt, freshly ground black pepper, fresh mint cream , recipe follows, chopped fresh mint leaves, sour cream, half-and-half, salt and pepper

dry green split peas, qt (2 litre) chicken or vegetable stock, fresh or canned, coarsely chopped onion, rib celery, coarsely chopped, garlic, coarsely chopped, cumin seed, bay leaf, coarsely chopped fresh mint, salt and white pepper to taste, heavy cream (optional), fresh mint for garnish