Directions:
- Slice eggs in half lengthwise; carefully remove yolks, reserving egg whites. Mash together yolks, peas, bacon, mayonnaise, onion, sour cream, mint, salt, and pepper. Spoon into egg white halves. Serve immediately, or chill up to 1 hour.
- How to Blanch Peas: Cook desired amount of fresh sweet peas, snow peas, or sugar snap peas in boiling salted water to cover 1 to 3 minutes or until crisp-tender; drain. Plunge into ice-cold water to stop the cooking process; drain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2667.92 Kcal (11170 kJ) | ||
| Calories from fat | 1815.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 201.74g | 310% | |
|---|---|---|---|
| Cholesterol | 2590.94mg | 864% | |
| Sodium | 9195.38mg | 383% | |
| Potassium | 2408.03mg | 51% | |
| Total Carbs | 31.69g | 11% | |
| Sugars | 12.25g | 49% | |
| Dietary Fiber | 5.58g | 22% | |
| Protein | 181.76g | 364% | |
| Vitamin C | 35.1mg | 58% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 102.1mg | 567% | |
| Calcium | 421.8mg | 42% | |
| Amount Per 100 g | |||
| Calories | 239.04 Kcal (1001 kJ) | ||
| Calories from fat | 162.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.08g | 310% | |
|---|---|---|---|
| Cholesterol | 232.14mg | 864% | |
| Sodium | 823.89mg | 383% | |
| Potassium | 215.75mg | 51% | |
| Total Carbs | 2.84g | 11% | |
| Sugars | 1.1g | 49% | |
| Dietary Fiber | 0.5g | 22% | |
| Protein | 16.29g | 364% | |
| Vitamin C | 3.1mg | 58% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 9.1mg | 567% | |
| Calcium | 37.8mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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