743 with olives caramelized onions and Recipes

butter, olive oil, onion, diced, heavy whipping cream, eggs, salt and ground black pepper to taste, shredded mozzarella cheese, grated parmesan cheese

olive oil flavored cooking spray, onion, thinly sliced, garlic cloves, minced, fresh spinach, frozen artichoke hearts, thawed, low-fat cream cheese, softened, low-fat sour cream, plain low-fat yogurt, low-fat parmesan cheese, grated, chives, finely chopped, fresh cracked black pepper, sea salt (optional)

center-cut veal shanks (each about 1 1/2 to 2 inches thick ), all purpose flour, dried rubbed sage, olive oil, onions, sliced, garlic cloves, chopped, fresh whole sage leaves, dry white wine, canned beef broth, chopped fresh sage

country-style boneless pork ribs, butter or 3 tbsp margarine, divided, olive oil, onion, chopped into medium dice, dried rosemary, dried thyme, dried sage, dried garlic powder (see note ), salt and pepper, balsamic vinegar, white wine

extra-virgin olive oil, onions (2 large), sliced into 1/2-inch-thick rings, salt and freshly ground black pepper, seasoned rice vinegar, sliced bacon , frozen 1 hour, ground beef chuck, worcestershire sauce, salt, freshly ground black pepper, unsalted butter, melted, extra-sharp cheddar, hamburger buns or alternatives such as kaiser or brioche rolls, sliced tomato, soft-leaf lettuce leaves or baby arugula

balsamic vinegar, olive oil, onions, vertically sliced, sea salt, steak, trimmed (flank or round), pepper, freshly ground, dried thyme

olive oil, sweet onions , such as vidalia, halved lengthwise, thinly sliced, salt, pepper, minced fresh rosemary, sugar, flour tortillas, crumbled blue cheese

olive oil, sliced sweet or white onion, eggs, egg whites, grated parmesan cheese, fat-free milk, salt, black pepper, sliced bottled roasted yellow and red bell peppers

cider vinegar, dijon mustard (preferably whole-grain or coarse-grain), black pepper, salt, olive oil, onions (2 medium), quartered lengthwise, then cut crosswise into 1-inch pieces, whole beets, drained and quartered (or halved if very small), crumbled feta (1/2 cup), pine nuts (1 oz), toasted and coarsely chopped

cooked pasta, olive oil, onion, sliced thinly, red bell peppers , cut into 1/4 inch strips, garlic clove, crushed, chopped fresh parsley, salt and pepper

olive oil, chopped onion, dried thyme, cannellini beans, rinsed and drained, chicken or vegetable broth, lemon juice, bottled minced roasted garlic, salt, worcestershire sauce, freshly ground black pepper, chopped fresh chives (optional)

olive oil, sliced onions, salt, freshly ground black pepper, chicken stock

extra virgin olive oil, onions, thinly sliced, cabbage, shredded (green or savoy), dried thyme, vegetables or 5 1/2 cups chicken broth, dry white wine, arborio rice, uncooked, parmesan cheese, salt and pepper

olive oil, sliced onions, peeled garlic cloves, (about 12 to 14), bay leaves, salt, turns fresh black pepper, chicken stock, minced garlic, fresh chopped basil, fresh chopped thyme, diced day old french bread, heavy cream, grated parmigiano-reggiano cheese, chopped parsley

olive oil, white pearl onions, frozen, water, baby carrots, sugar, dried thyme, salt, black pepper

onion, sliced, extra-virgin olive oil, kosher salt and freshly ground black pepper, russet potatoes, washed, butter, broken into small pieces, special equipment : parchment paper cut into large circle to fit saute pan

unsalted butter, olive oil, onions (1 1/2 lb total), halved lengthwise and cut crosswise into 1/4-inch slices, salt, black pepper, chopped fresh rosemary, chicken livers , separated into lobes, trimmed, and rinsed, red seedless grapes (9 oz), sherry vinegar