Caramelized Onion And Parmesan Cheese Soup Recipe

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Caramelized Onion And Parmesan Cheese Soup

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Ingredients:

Serving

2 tbsp olive oil
2 cups 1-inch sliced onions
1/3 cup peeled garlic cloves, (about 12 to 14)
2 bay leaves
2 1/2 tsp salt
6 turns fresh black pepper
2 quarts chicken stock
1 tbsp minced garlic
1 tsp fresh chopped basil
1 tsp fresh chopped thyme
2 cups diced day old french bread
1/2 cup heavy cream
1/2 cup grated parmigiano-reggiano cheese
1 tbsp finely chopped parsley

Directions:

In a soup pot, heat the olive oil.
When the oil is hot, add the onions, garlic cloves, and bay leaves.
Season with salt and pepper.
Saute the onion mixture until the onions are caramelized, about 7 minutes.
Stir in the stock, minced garlic, basil, and thyme.
Bring the liquid up to a boil.
Reduce to a simmer and simmer for 40 minutes.
Turn the heat up and whisk in the bread and cream.
Continue whisking until the bread has dissolved into the soup fro about 10 minutes.
With a hand-held blender, puree the soup until smooth.
Whisk in the Parmigiano-Reggiano cheese and parsley.
Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	388.35 Kcal (1626 kJ)
Calories from fat	108.59 Kcal
		% Daily Value*
Total Fat	12.07g	19%
Cholesterol	24.09mg	8%
Sodium	1791.94mg	75%
Potassium	440.71mg	9%
Total Carbs	52.46g	17%
Sugars	8.03g	32%
Dietary Fiber	1g	4%
Protein	18.38g	37%
Vitamin C	6.7mg	11%
Iron	0.3mg	1%
Calcium	55.8mg	6%

Amount Per 100 g
Calories	80.23 Kcal (336 kJ)
Calories from fat	22.43 Kcal
		% Daily Value*
Total Fat	2.49g	19%
Cholesterol	4.98mg	8%
Sodium	370.19mg	75%
Potassium	91.05mg	9%
Total Carbs	10.84g	17%
Sugars	1.66g	32%
Dietary Fiber	0.21g	4%
Protein	3.8g	37%
Vitamin C	1.4mg	11%
Iron	0.1mg	1%
Calcium	11.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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