1467 with mustard and lime Recipes

beer , plus, beer (not dark ), all-purpose flour, salt, garlic powder, dry mustard, dried mexican oregano, fresh ground black pepper, mayonnaise, plain yogurt, chopped chipotle chile, seeded, adobo sauce (from chipotle can), dijon mustard, lime juice, chopped cilantro, kosher salt, vegetable oil, for deep-frying, all-purpose flour, cod fish fillet, cut into 3 by 1/2 inch wide strips. (tilapia , alaskan pollack, catfish or mahimahi can be substituted), corn tortillas, shredded red cabbage, lime wedge, cilantro, fresh salsa, pico de gallo ( )

crabmeat, shredded (fresh or frozen ), mayonnaise, dijon mustard, whole grain mustard, minced carrots, fresh lime juice, minced green onion, baked potato, peeled, and mashed lightly, chopped cilantro, soy sauce, breadcrumbs, oil, garlic clove, minced, shallots, minced, butter, white wine, clam juice, whipping cream, dijon mustard, lemon juice, whole grain mustard

lump crabmeat, panko breadcrumbs, all-purpose flour, mayonnaise, green onions, thinly sliced, fresh flat-leaf parsley, finely chopped, garlic cloves, finely minced, egg, lightly beaten, sriracha sauce, salt and pepper, unsalted butter, olive oil, mayonnaise, sugar, dijon mustard, key lime juice, tabasco sauce, salt

plain fat-free yogurt, grated parmesan cheese, egg substitute, dijon mustard, minced chives, parsley, chopped, shallot, minced, minced garlic, salt, pepper, lump crabmeat, fresh or canned, panko bread crumbs, plain fat-free yogurt, fresh lime juice, sugar, celery salt, salt, white pepper, red pepper sauce, coleslaw mix, plain fat-free yogurt, lime zest, lime juice, chopped fresh dill, salt, white pepper

lump crabmeat, drained, green onion, chopped, dijon mustard, italian salad dressing mix, crushed butter-flavored crackers (about 37), divided, mayonnaise, divided, lime juice, divided, canola oil, sour cream, grated lime peel

fresh alaska sockeye salmon, coarse grain mustard, fresh lime juice, honey, soy sauce, grated lime zest, cedar plank , soaked in water for 1 hour

plain fat-free yogurt, parmesan cheese, grated, egg substitute, dijon mustard, chives, minced, parsley, chopped, shallot, minced, garlic, minced, salt, fresh ground black pepper, canned salmon, panko breadcrumbs, plain fat-free yogurt, lime juice, lime zest, fresh dill, chopped, salt, white pepper

olive oil, lime juice, fresh, garlic, mashed, dijon mustard, honey, sesame seeds, lightly toasted, black pepper, salt , to taste

honey, fresh lime juice (1 lime), chinese hot mustard, fish sauce, canola oil or peanut oil (for frying), baby artichokes, trimmed (see notes ), leaves fresh mint, chopped, seven-spice mix (see notes ), salt & freshly ground black pepper

garlic, minced, lime zest, minced, broccoli stems, peeled, finely diced , 1/16-inch, heavy cream, milk, kaffir lime leaves , sliced lengthwise to remove stem, eggs, separated, cornstarch, salt and black pepper, to taste, canola oil to cook, parmesan, shirred egg dishes or small oval baking dishes, buttered and floured, broccoli florets , salt blanched and re-freshed, limes, juiced, shallot, minced, dijon mustard, extra virgin olive oil, salt and black pepper to taste, shaved parmigiano reggiano

mayonnaise (recommended : miracle whip), creole mustard (recommended : zatarains), chipotle peppers in adobo, seeded, adobo sauce from the canned chipotles, scallions, greens only, coarsely chopped, heavy cream, kosher salt and freshly ground black pepper, head purple cabbage, sliced, head white cabbage, sliced, carrot , julienne, purple onion, coarsely chopped, coarsely chopped cilantro leaves, extra-virgin olive oil, limes, juiced, kosher salt and freshly ground black pepper, butter, purple onion, finely chopped, jalapeno peppers, seeded and chopped, chopped garlic, salt and freshly ground black pepper, smoked paprika, ground cumin, peanut oil, for frying, catfish fillets, chopped cilantro leaves, creole mustard (recommended : zatarains), eggs, beaten, worcestershire sauce, mayonnaise, grated monterey jack, panko bread crumbs, divided, fresh flour tortillas, monterey jack cheese, grated, note : make the chipotle cream sauce and the slaw first and refrigerate.

sea bass (any type ), seasoning spice : equal amounts coriander, curry powder, cumin, paprika, ground thyme, ground garlic, sage, chili powder, dry mustard, dry ginger, cayenne pepper, salt and pepper, all purpose flour, ground cashew nuts, mustard seed, olive oil for frying, japanese-style bread crumbs, eggs whites, beaten, watermelon (peeled, seeded and diced ), diced onions, diced peppers, chopped garlic (optional), chopped cilantro, limes, juiced, salt and pepper to taste

grated lime rind, fresh lime juice, honey, dijon mustard, kosher salt, freshly ground black pepper, olive oil, minced shallots

red wine vinegar, chopped fresh cilantro, seeded and minced jalapeno pepper, sugar, lime zest, fresh lime juice, dijon mustard, garlic cloves, pressed, kosher salt, canola oil

chicken breast cut into 1 1/2 in. cubes, plain yogurt, cilantro, lime peel, lime juice, olive oil, honey, dijon mustard, garlic, curry powder, salt, pepper, red peppers cut into pieces, zucchini cut into pieces, tomatoes, red onion

chipotles adobado , with clinging sauce (can be found in some supermarkets, or in mexican food specialty shops), egg, at room temperature, egg yolk, at room temperature, fresh lime juice, minced lime zest, prepared dijon-style mustard, salt, corn oil, olive oil

egg, egg yolk, lime juice, dijon mustard, salt, cayenne, olive oil, cracked black pepper, yucca (see note ), vegetable oil, for frying, coarse sea salt, limes, cut into thin wedges

fresh steelhead trout fillet, coarse grain mustard, fresh lime juice, honey, soy sauce, grated lime zest, cedar plank , soaked in water for 1 hour, brown rice