84 with mustard lime vinaigrette Recipes

chicken broth, pickled jalapeno pepper, sliced, fresh cilantro, chopped, honey mustard, fresh lime juice, salt & freshly ground black pepper

olive oil, red wine vinegar, freshly squeezed lime juice, jalapeno, seeded and chopped, garlic, dijon mustard, honey, fresh pepper to taste, ground cumin, salt to taste, fresh cilantro

vegetable oil, rice vinegar, honey, dijon mustard, chopped fresh cilantro, fresh lime juice, sesame oil, minced red bell peppers, minced onion, fresh ground black pepper, salt

dijon mustard, red wine vinegar, lime juice, olive oil, kosher salt, black pepper, watercress (about 4 cups), white mushrooms, thinly sliced (about 1/4 lb)

apple cider vinegar, honey, dijon mustard, lime juice, dried chipotle powder, black pepper, salt, paprika, garlic powder, onion powder, oregano, extra virgin olive oil

red wine vinegar, honey, stone-ground mustard, lime juice, ground black pepper, salt, smoked paprika, garlic, chopped onion, oregano, white sugar (optional), olive oil

pork tenderloins , about 3/4 lb each, dijon mustard, olive oil, salt, fresh-ground black pepper, red onion , cut into very thin slices, lime juice, dried red-pepper flakes (optional), chopped cilantro or fresh parsley

lime juice, rice vinegar, garlic minced, salt, sugar, olive oil, dijon mustard, cilantro roughly chopped

juice from 2 large limes, honey, spicy brown mustard, sugar, apple cider vinegar, vegetable or canola oil, salt and cracked black pepper, cumin

grated lime rind, fresh lime juice, honey, dijon mustard, kosher salt, freshly ground black pepper, olive oil, minced shallots

fresh lime juice, honey, rice wine vinegar, dijon mustard, olive oil, salt, chipotle in adobo sauce (optional)

sierra fish, skinned , boned, scaled, cut into 1-inch cubes (can substitute pompano or snapper), percent agave tequila, kaffir lime leaves, de-stemmed , chiffonaded into 1/16-inch ribbon, jalapeno, de-stemmed, minced with the seeds, onion, sliced, limes, juiced, soy sauce, salt and black pepper, nopal salad , recipe follows, cilantro agave vinaigrette , recipe follows, corn tortillas , cut into 1/16-inch ribbon, fried crisp, for garnish, grapeseed oil, to cook, minced ginger, shallots, minced, nopal, cilantro-agave vinaigrette , recipe follows, mixed field greens, salt and freshly ground black pepper, washed, dried, and picked cilantro, garlic, agave syrup, dijon mustard, limes, juiced, grapeseed oil, salt and black pepper

olive oil, fresh lime juice, dijon mustard, garlic clove, minced, ground cumin, salt, ground black pepper

fresh lime juice, honey, dijon mustard, garlic powder, cumin, kosher salt, ground black pepper, olive oil, canola oil

garlic clove, minced and mashed to a paste with 1/4 tsp salt, dijon-style mustard, fresh lime juice , or to taste, mayonnaise, olive oil, water, heads of romaine , the pale-green inner leaves washed, spun-dry, and torn into bite-size pieces (about 12 cups) and the outer leaves reserved for another use

red leaf lettuce , torn into pieces, avocados, sliced, red grapefruit, peel and pith cut away and sections cut fre from membranes, lime juice, honey, red pepper flakes, dry mustard, sugar, vegetable oil, salt and pepper

shrimp, peeled and deveined (3 to 4 per person ), grapeseed oil, garlic cloves, peeled and finely chopped, smoked paprika, a pinch cayenne pepper, heaping orange zest, finely grated, coarsely cracked black pepper, lime juice, freshly squeezed , plus 1 generous tsp grated lime zest, dijon mustard, coarse salt , plus more to taste, extra virgin olive oil, freshly ground white pepper , to tate, red onion, halved, peeled and thinly sliced (about 1/3 cup sliced ), mango, peeled, seeded and cut into 1/2-inch dice, avocado, peeled, pitted and cut into 1/2-inch dice, lettuce (recommended red oak or lolla rossa)

strawberries, hulled and thinly sliced (about 1 cup), baby arugula, parmesan cheese, crumbled with the tip of a knife (about 1 cup), dijon mustard, sugar, fresh lime juice, fresh orange juice, extra-virgin olive oil, kosher salt and freshly ground pepper, toss the strawberry slices, arugula and parmesan crumbles in a large bowl.