3956 with mushrooms onion and thyme Recipes

mushrooms, olive oil, butter, chopped onion, thyme, garlic clove, minced, chopped spinach (frozen will work, but won tsp be as good), breadcrumbs, grated parmesan cheese, salt, black pepper

mushroom (wild s, or a combination of cultivated s including portobellas, cremini, oyster, shi), butter, olive oil (or more as needed), kosher salt , to taste, fresh ground black pepper , to taste, chopped shallots or 1/4 cup red onions or 1/4 cup white onion, fresh thyme, chopped or 1/4 tsp dried thyme leaves, creme fraiche (i used ) or 1/2 cup sour cream (i used ), italian parsley, chopped, baguette , cut 1/2 inch on diagonal, olive oil, parmigiano-reggiano cheese, grated

fresh shiitake mushrooms, baby portobello mushrooms, onion, chopped, carrot, chopped, olive oil, butter, divided, water, fresh thyme sprig, salt, divided, coarsely ground pepper, divided, chopped leeks (white portion only ), king arthur unbleached all-purpose flour, white wine or chicken broth, minced fresh thyme, heavy whipping cream, half-and-half cream, minced fresh parsley

quinoa, rinsed, olive oil, chopped onion, garlic clove, pressed, sliced crimini (baby bella) mushrooms, fresh shiitake mushrooms, stemmed, sliced, chopped fresh thyme, divided, dry white wine, grated parmesan cheese

ground beef, onion, chopped, salt, pepper, cremini mushroom, halved, thyme leaves, all-purpose flour, worcestershire sauce, chicken stock, all-purpose flour, baking powder, salt, lard, softened, milk, thyme leaves

onion, chopped (1/2 cup), garlic, minced, margarine or 2 tbsp butter, assorted sliced fresh mushrooms (such as oyster, shiitake, button, white, and/or crimini), shredded mozzarella cheese (2 oz), shredded fontina cheese (1 oz), assorted snipped fresh herbs (such as basil, oregano, thyme, and/or parsley), french bread or 5 cups italian bread, cubes, prosciutto or 2 oz canadian bacon, chopped, eggs, beaten or 1 cup fat-free liquid egg product, thawed frozen or refrigerated, milk, cream or 1/2 cup light sour, dijon-style mustard, pepper, fresh thyme sprig

whole mushroom, bacon, thyme, grated cheese (more then 1 kind can be added), diced green pepper, diced green onion, cream cheese (low fat is also just as good), bread (dried crumbs can also be used), thyme

minced onion, minced garlic, dried thyme, white wine, olive oil, fresh mushrooms, quartered, salt and pepper to taste

pork crown roast (14 ribs and about 9 lb), king arthur unbleached all-purpose flour, salt, dried thyme, dried parsley flakes, pepper, chicken bouillon cube, boiling water, broccoli , cut into 1/2-inch pieces, sliced fresh mushrooms, onion, chopped, canola oil, salt, dried thyme, pepper, white bread, cubed, water, king arthur unbleached all-purpose flour, salt, pepper

eggs, milk, wheat flour, salt, white pepper, butter , margarine or cooking oil, chanterelle mushroom , hedgehog mushrooms,ceps, onions, salt, black pepper, basil or thyme, cream or creme fraiche, grated cheese

onion, garlic clove, crushed, olive oil, mushrooms, basil, thyme, salt, black pepper , to taste, carrots, grated, breadcrumbs, dried, cheese, grated, milk, eggs, breadcrumbs, dried, cheese, grated, paprika

mushrooms, onion , carrots, celery chopped, butter, flour, chicken broth, pepper, dried thyme, dried tarragon, hot ppeer sauce ( optional ), cream or half and half, cooked chicken cubed, chopped fresh parsley, lemon juice, salt or to taste

vegetable oil, onion, cut into medium dice, carrots, cut into medium dice, mushrooms, stems removed , wiped clean, and sliced thin (domestic or wild), dried thyme (or 1 1/2 tsp. minced fresh thyme leaves), chopped canned tomato, beef broth (home-made or best-quality purchased), shredded cooked beef, dried egg noodles, broken into 2-inch pieces, minced fresh flat-leaf parsley, salt, ground black pepper

sweet potatoes, peeled and cut into 1 inch cubes (about 1 lb), sweet onion, cut into 1/2 inch chunks (about 1/2 lb), white button mushrooms , wiped clean and halved or quartered, extra virgin olive oil, fresh thyme leaves or 1/2 tsp dried thyme, salt & fresh ground pepper

dried porcini mushrooms (about 1 oz), fresh thyme, extra-virgin olive oil, onion, chopped (about 1/2 cup), mixed wild mushrooms (about 4 oz), washed, dried, and chopped into 2-inch pieces, salt, coarse-ground black pepper, dry vermouth, orzo, butter, grated parmigiano-reggiano, roughly chopped fresh parsley, fresh thyme leaves, white-truffle oil

recipe savory pie crust , recipe follows, unsalted butter, olive oil, sliced yellow onion, sliced red onion, sliced leeks, white parts only, diced ham, sliced button mushrooms, fresh thyme, minced garlic, salt , plus 1/4 tsp, fresh ground white pepper, heavy cream, eggs, freshly ground nutmeg, grated gruyere , plus 1 1/2 ounces, all-purpose flour, essence , recipe follows, salt, cold unsalted butter , cut into pieces, ice water , as needed, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

butter, onion, chopped, garlic clove, minced, mushroom, sliced (mixture of cremini, shitake or other wild mushrooms is nice), dried mushroom , wiped of grit (porcini or other wild mushrooms), dried thyme, butter, flour, chicken stock, milk, worcestershire sauce, tabasco sauce, salt, white pepper, heavy cream, brandy, chopped fresh parsley

pork chops, salt, pepper, thyme, onion salt, cream of mushroom soup