154 with lemon tangerine Recipes

sliced peeled sweet potatoes (about 2 1/2 lb), lemon slices, brown sugar, grated tangerine peel or 1 tbsp orange rind, fresh tangerine juice or 1/2 cup orange juice, margarine, melted

all-purpose flour, granulated sugar, baking powder, ground cardamom, baking soda, salt, margarine, chilled and cut into slices, nonfat vanilla yogurt, egg whites, beaten, tangerines, sugar, grated lemon peel, fresh-squeezed lemon juice

sugar, water, grated tangerine peel, purchased fresh tangerine juice, strained fresh lemon juice, salt

colossal prawns, peeled to tail, deveined, cajun spices, mccormick citrus pepper, garlic salt, olive oil, 1 part, sweet vermouth, lemon zest, lime zest, orange zest, tangerine zest, extra virgin olive oil, thyme, basil, salt, black pepper, white pepper, garlic powder, olivier balsamic vinegar, blue agave syrup, tangerine , juice from, roasted garlic cloves, chopped fine and mashed, extra virgin olive oil, pinot noir wine, blue cheese, crumbles crumbled fine, mixed greens, salad mix

unflavored gelatin, egg yolks, sugar, fresh lemon juice, heavy cream, chilled

tight-skinned tangerines, sugar, water, turkish bay leaves or 1 california, fresh lemon juice

sliced peeled sweet potatoes (about 2 1/2 lb), lemon slices, brown sugar, grated tangerines or 1 tbsp orange rind, fresh tangerine juice or 1/2 cup orange juice, margarine, melted

sliced peeled sweet potatoes (about 2 1/2 lb), lemon slices, brown sugar, grated tangerine or orange rind, fresh tangerine or orange juice, margarine, melted

sugar, light corn syrup, tangerine juice (from about 10 medium-size tangerines), fresh lemon juice, tangerine zest, finely grated

heavy cream, tangerines , zested in strips and juiced, caster sugar, lemon , juice of

gelatin sheets, cointreau liqueur (optional), eggs, separated, sugar , to taste, lemon juice, tangerine juice, tangerine zest, heavy cream

egg yolks, fresh tangerine juice, fresh lemon juice, granulated sugar, unsalted butter , cut into small bits, grated zest of 6 tangerines, mandarin orange liqueur or your choice, basic pie pastry for a double-crust pie shell, heavy (double ) cream, grated zest of 4 tangerines, mandarin oarnge liqueur to taste or your choice

soy sauce, fresh tangerine juice, tangerine zest (1/2 inch), honey, oriental sesame oil, garlic, minced, scallions, white part minced,green part chopped and reserved for garnish, minced fresh ginger, lemons , zest of (each 1 1/2 inches long), tuna steaks, sesame oil, toasted sesame seeds (mixture of black and white)

tangerine juice (no pulp), fresh lemon juice, cornstarch, butter, salt

all-purpose flour, baking powder, baking soda, five-spice powder, salt, sugar, unsalted butter, softened, grated tangerine zest, canned pumpkin, egg, vanilla extract, powdered sugar, fresh tangerine juice, fresh lemon juice

mixed cracked green olives, garlic cloves, crushed with a garlic press, grated tangerine zest, fresh tangerine juice, lemon slices, cut in half and seeded, sherry wine vinegar, preferably aged, extra virgin olive oil, bay leaves, dried chili , such as arbol, crumbled (to taste), ground cumin

graham cracker crumbs, granulated sugar, ground cinnamon, melted butter, cream cheese, at room temperature, granulated sugar, eggs, lemon , zested, ricotta cheese, recipe citrus thyme sauce , for serving, recipe follows, butter, sugar, grapefruit, skin and pith removed and segments cut away, lemon, skin and pith removed and segments cut away, lime, skin and pith removed and segments cut away, satsuma tangerine, skin and pith removed and segments cut away, fresh thyme leaves, cognac-based liqueur (recommended : grand marnier)

zest of 5 tangerines in wide pieces, zest of 5 grapefruit in wide pieces, zest of 5 lemons in wide pieces, zest of 5 oranges in wide pieces, sugar, water, nandini grappa