Tangerine Mousse Recipe

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Ingredients:

Serving

5 gelatin sheets
4 tbsp cointreau liqueur (optional)
10 large eggs, separated
1/2 cup sugar , to taste
1/2 cup lemon juice
1 1/2 cups tangerine juice
1 tbsp tangerine zest
2 cups heavy cream

Directions:

Rehydrate gelatin.
In a saucepan, add egg yolks, sugar, lemon juice, tangerine juice and zest.
Mix well with a whisk.
Cook on low heat, stirring constantly, until it is thick enough to coat the back of a spoon.
Adjust sweetness.
Cool In a sauce pan over low heat add 6 tbl water, cointreau and gelatin.
Stir to dissolve.
Add to Tangerine/egg yolk mixture and mix thoroughly.
Whip cream to stiff peaks.
Whip egg whites to soft peaks.
Fold cream into tangerine mixture, then fold into whites.
Chill at least 4 hours or overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	670.6 Kcal (2808 kJ)
Calories from fat	338.94 Kcal
		% Daily Value*
Total Fat	37.66g	58%
Cholesterol	556.45mg	185%
Sodium	300.03mg	13%
Potassium	419.69mg	9%
Total Carbs	37.77g	13%
Sugars	30.43g	122%
Dietary Fiber	0.19g	1%
Protein	49.22g	98%
Vitamin C	41.2mg	69%
Iron	2.9mg	16%
Calcium	146.9mg	15%

Amount Per 100 g
Calories	179.82 Kcal (753 kJ)
Calories from fat	90.89 Kcal
		% Daily Value*
Total Fat	10.1g	58%
Cholesterol	149.21mg	185%
Sodium	80.45mg	13%
Potassium	112.54mg	9%
Total Carbs	10.13g	13%
Sugars	8.16g	122%
Dietary Fiber	0.05g	1%
Protein	13.2g	98%
Vitamin C	11.1mg	69%
Iron	0.8mg	16%
Calcium	39.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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