Directions:
- Put 1 cup of tangerine juice in sauce pan along with lemon juice, butter, and salt.
- Put pan on low heat.
- You want to heat up the mixture without boiling it.
- The butter should be completely melted and sauce steaming.
- While the main ingredients are heating up, mix the remaining 1/2 cup of tangerine juice with the corn starch and mix until smooth.
- Once the sauce is steaming slowly whisk the corn starch mixture into the pan.
- Keep whisking until sauce thickens.
- Once sauce has thickened, remove from heat and serve over you favorite steamed vegetables (it is excellent over broccoli), fish, or chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.13 Kcal (277 kJ) | ||
| Calories from fat | 34.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 195.07mg | 8% | |
| Potassium | 113.75mg | 2% | |
| Total Carbs | 7.57g | 3% | |
| Sugars | 6.25g | 25% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 20.1mg | 34% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 93.33 Kcal (391 kJ) | ||
| Calories from fat | 48.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 6% | |
|---|---|---|---|
| Cholesterol | 14.36mg | 3% | |
| Sodium | 275.3mg | 8% | |
| Potassium | 160.53mg | 2% | |
| Total Carbs | 10.68g | 3% | |
| Sugars | 8.82g | 25% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.94g | 1% | |
| Vitamin C | 28.4mg | 34% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 17.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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