2778 with hot sausage peppers and and Recipes

eggs, whole milk, all-purpose flour, salt, unsalted butter, melted, broccoli rabe, garlic cloves, finely chopped, dried hot red-pepper flakes, olive oil, sweet italian sausage, casings removed, unsalted butter, all-purpose flour, whole milk, salt, black pepper, grated parmigiano-reggiano (1/2 cup), unsalted butter, melted, dry bread crumbs, chilled italian fontina, coarsely grated (1 cup), grated parmigiano-reggiano (1/2 cup)

sweet bell peppers, sliced use any color, hot pepper, sliced, onions, sliced, sausage links, mixed italian herbs, dried or 3 tbsp fresh herbs, garlic powder, tomato paste

olive oil, garlic, minced, sliced onion, dried oregano, chopped fresh parsley, salt, ground black pepper, olive oil, potatoes, peeled and cubed, spicy pork sausage links, sliced, brown sugar, baked beans, barbecue sauce, shredded cheddar cheese

olive oil, garlic, minced, chopped onion, dried oregano, chopped fresh parsley, salt, ground black pepper, potatoes , cookd,peeled and cubed, spicy smoked pork sausage link, sliced, brown sugar, baked beans, barbecue sauce, shredded cheddar cheese

olive oil, garlic, minced, onions, sliced, green peppers, sliced, red peppers, sliced, hot italian sausage links (may use mild, it s just a matter of preference), shredded mozzarella cheese, italian hoagie rolls

banana peppers, jimmy dean hot sausage (for extral kick), parmesan cheese, grated, ritz butter flavored cracker, finely crushed, minced garlic, pepper, melted butter (optional), parsley, mozzarella cheese, shredded, olive oil

penne pasta, olive oil (or bacon drippings), hot italian sausage links (you can use mild ), bell peppers (you may also use poblanos or other mild chiles), white onion, garlic (minced ), salt & pepper (to taste), flour (optional), chicken broth or 1/4 cup stock, heavy cream, parmesan cheese (grated ), fresh basil

italian sausage, hot or sweet, bell peppers, italian crushed tomatoes, garlic, crushed, salt , to taste, pepper, oregano, oil (i use olive )

sausages, green pepper, chopped (large dice ), frozen chopped red pepper (large dice ), onion, chopped (large dice ), spicy barbecue sauce (stubb s is the 1 i used), water, ketchup, mustard, hot dog buns

extra-virgin olive oil, hot or sweet bulk italian sausage, garlic, finely chopped, cubanelle peppers, seeded and thinly sliced, onions, thinly sliced, balsamic vinegar, chicken stock, crushed or diced fire roasted tomatoes, chopped parsley leaves, basil leaves , torn, shredded parmigiano-reggiano

bulk pork sausage, shredded sharp cheddar cheese, milk, buttermilk , pancake and waffle mix, dry onion soup mix, ground hot red pepper

spicy sausage, uncooked, clabber girl baking mix, shredded cheddar cheese, jalapeno pepper, finely chopped (or you can use 4 cups shredded cheeses flavored with jalapeno pepper in place of the cheddar and jal), onion, finely chopped, garlic powder, chili powder, salt, cumin

sea salt, cayenne pepper, white pepper, garlic powder, coarsely ground black pepper, ground cumin, dried basil, skinless, boneless chicken breasts, extra-virgin olive oil, for brushing, hot sausage links, pizza dough, all-purpose flour , for dusting, cornmeal , for dusting, pizza sauce, shredded mozzarella cheese, sliced pepperoni, grated parmesan cheese, fresh basil leaves , torn

hot sausage, grated sharp cheddar cheese, bisquick, ranch dressing mix (dry ), red cayenne pepper (more or less to liking)

extra-virgin olive oil , plus more for garnish, bulk italian hot sausage, garlic, onion, baby red or yukon gold potatoes, thinly sliced, salt and freshly ground black pepper, dry vermouth or dry white wine, tomatoes, halved, haddock or cod fillets, a handful flat-leaf parsley, chopped, lemon, crusty bread , to pass at table

extra-virgin olive oil , plus more for garnish, bulk italian hot sausage, garlic, onion, baby red or yukon gold potatoes, thinly sliced, salt and freshly ground black pepper, dry vermouth or dry white wine, tomatoes, halved, haddock or cod fillets, a handful flat-leaf parsley, chopped, lemon, crusty bread , to pass at table

extra-virgin olive oil, hot sausage , bulk or casing removed, onion, chopped, ribs celery, chopped , leafy tops reserved, carrot, peeled and chopped, idaho (russet) potato, peeled and chopped into small dice, fresno or holland chile pepper, thinly sliced or finely chopped, fresh rosemary , leaves picked and finely chopped, garlic, chopped or sliced, ground cumin, kosher salt and freshly ground black pepper, bundle tuscan, black , or dinosaur kale, stemmed and very thinly sliced, tomato paste, white wine, freshly grated nutmeg, lentils, chicken stock, water

salt, bundle broccoli rabe , 1 1/4 to 1 1/2 lb, extra-virgin olive oil, bulk italian sweet or hot sausage, onion, chopped, garlic, finely chopped or very thinly sliced, red chile pepper, very thinly sliced, chopped fresh thyme leaves, lemon zest, a few grates nutmeg, chicken stock-in-a -box, water, orecchietti pasta, grated pecorino or parmigiano-reggiano, for topping, crusty bread , such as ciabatta