Directions:
- Mix together sausage, cheese, milk and egg in a large bowl. Add buttermilk pancake and waffle mix with onion soup mix and ground red pepper. Blend well. Pinch off bits of dough and shape into 1- inch balls. Place on lightly greased baking sheets, spacing 11/2 inches apart, and sprinkle lightly with paprika. Bake 10 to 15 minutes at 375 degrees until deep golden brown, turning the balls over at halftime. Remove from baking sheets and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.99 Kcal (176 kJ) | ||
| Calories from fat | 24.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 4% | |
|---|---|---|---|
| Cholesterol | 9.69mg | 3% | |
| Sodium | 120.87mg | 5% | |
| Potassium | 48.23mg | 1% | |
| Total Carbs | 1.69g | 1% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 117.79 Kcal (493 kJ) | ||
| Calories from fat | 68.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 4% | |
|---|---|---|---|
| Cholesterol | 27.17mg | 3% | |
| Sodium | 339.02mg | 5% | |
| Potassium | 135.29mg | 1% | |
| Total Carbs | 4.74g | 1% | |
| Sugars | 3.36g | 5% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 7.17g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.2mg | 0% | |
| Calcium | 156.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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