103 with hot sausage and fennel Recipes

ground pork, salt, garlic salt, ground black pepper, ground paprika, vegetable oil, anise seed, fennel seed, red pepper flakes

pork, cold red wine, chopped fresh parsley, salt, garlic powder or-4 to 5 garlic clove, minced, fresh ground pepper, cayenne, fennel seeds, dried chili pepper flakes, paprika

tomatoes , halved lengthwise, garlic clove, minced, olive oil, kosher salt & freshly ground black pepper, fennel bulb, trimmed (fronds reserved), vegetable broth or 2 -3 cups shrimp broth or 2 -3 cups water, butter, kosher salt, white pepper, coarse corn grits , soaked overnight if necessary (see package instructions), kosher salt, fresh bay leaf, butter, cream cheese, white pepper, fresh lemon juice, hot sauce, olive oil, shrimp, peeled and deveined, smoked sausage, cooked and crumbled or 1 cup breakfast sausage, fresh lemon juice, hot sauce, kosher salt, fresh parsley, chopped

brioche or challah (about 12 oz), cut into 1 cubes, extra-virgin olive oil, hot italian sausage, casing removed, unsalted butter, divided, plus more for dish, yellow onion, chopped (about 1 1/2 cups), fennel bulb, cored and coarsely chopped (about 3 cups), eggs, beaten, low-salt chicken broth, frozen spinach, thawed, well squeezed, coarsely chopped, kosher salt, freshly ground black pepper, fennel seeds

artichokes (1 1/2 in. wide ), head fennel (3 1/2 in. wide ), mild or hot italian sausages, casings removed, chopped onion, fennel seed, minced garlic, sliced red bell pepper, dry white wine, fat-skimmed chicken or vegetable broth, whipping cream, dried rigatoni pasta, grated parmesan cheese, salt

italian hot and/or sweet sausages, extra-virgin olive oil, fennel seed, red chile pepper, thinly sliced, cubanelle peppers, thinly sliced, red bell pepper, cored and thinly sliced, red or yellow onions, thinly sliced, garlic, thinly sliced, tomato paste, dry white wine, chicken stock, tomato sauce or stewed tomatoes, a generous handful flat-leaf parsley, finely chopped, a loaf ciabatta bread, note : wrap the bread in plastic or freeze if not using within 24 hours

bell peppers of assorted colors, sliced thin, onions, sliced thin, garlic cloves, minced and mashed to a paste with a pinch of salt, fennel seeds, olive oil, fresh hot italian sausages, cut into 4-inch lengths, six 4-inch squares of thick focaccia

pork butt, cubed, salt, black pepper, fennel seed, garlic powder, paprika, dried parsley, crushed red pepper flakes, orange bell pepper, chopped, red bell pepper, chopped, yellow bell pepper, chopped, cheese of choice, wine , grappa, or brandy, yard pork or lamb casings

ground venison, ground pork, garlic, minced, salt, fennel seeds, cayenne pepper, red pepper flakes, ground black pepper, cold water

fresh pork shoulder , run through the largest holes of butcher s grinder, pancetta , run through the same grinder, freshly ground black pepper, kosher salt, fennel seeds, dry white wine, sheep casings , 8 feet, equalling about 1/2 lb, scallions , roots trimmed, fava beans, shucked and peeled, hot chilies, extra-virgin olive oil, egg whites, beaten, parsley , oregano, chives and thyme, chopped and mixed together, sheets parchment, available from your butcher

italian sausage (i like the hot better than the mild), fresh spinach leaves, chopped (3 to 5 cups) or 1 small 1 1 lb package of frozen cut spinach leaves, thawed, cannellini beans or 2 (15 oz) cans great northern beans, onion, chopped, garlic cloves, minced (about 1 tbsp), fennel seeds, ground or 1 small fennel bulb, finely chopped, sage, fresh and chopped or 1 tbsp dried ground sage, salt, parmesan cheese, grated

olive oil, red bell pepper , cut into 2 x 1/3-inch strips, fennel bulb, with fronds bulb cored, sliced, fronds chopped for garnish, hot italian sausage, casings removed , sausages coarsely crumbled, fennel seeds, crushed with mortar and pestle, clam juice, clams, fresh , scrubbed, chopped fresh oregano (or about 2 tsp dried )

simply potatoes diced potatoes with onion, fennel bulb, trimmed and sliced (reserve fronds for garnish if desired), sun-dried tomato, chicken broth, bay leaf, ground cumin, kosher salt, fresh ground black pepper, butter, goat cheese or 1 tbsp cream cheese, softened room temperature, fresh lemon juice, hot pepper sauce, olive oil, shrimp, peeled and deveined, smoked sausage or 1 cup breakfast sausage, cooked and diced, fresh lemon juice, hot pepper sauce, fresh parsley, chopped

sweet onion, chopped, garlic cloves, minced, dried basil, dried oregano, fennel leaves, minced, italian sweet sausage, casings removed (turkey is fine), white meat turkey, ground, hot chili sauce , sriracha, salt & freshly ground black pepper, swiss cheese, sliced, olive oil, fennel bulb, cored, thinly sliced, head red cabbage, cored, thinly sliced, green onions, sliced, olive oil, red wine vinegar, sugar, salt & freshly ground black pepper, fennel leaves, minced

cider vinegar, sugar, extravirgin olive oil, freshly ground black pepper, salt, sliced fennel bulb, vertically sliced red onion, hot turkey italian sausage, ground turkey breast, provolone cheese, kaiser rolls

cider vinegar, sugar, extravirgin olive oil, freshly ground black pepper, salt, sliced fennel bulb, vertically sliced red onion, hot turkey italian sausage, ground turkey breast, provolone cheese, kaiser rolls

italian frying peppers (cubanelle) cut into 2-inch pieces, fennel bulb, bulb quartered , then cut into 2-inch-wide pieces and 1/4 cup fronds coarsely chopped (discard stalks), onion, quartered and cut into 2-inch pieces, hot or sweet italian sausage links , halved crosswise, olive oil

dried porcini mushrooms, water, italian sausage (sweet and or or hot ), garlic clove, crushed, italian-style plum tomatoes with juice, tomato paste, salt, dried fennel (omit if sausage is heavily seasoned with fennel), fresh coarse ground black pepper, spaghetti or 12 oz bucatini pasta or 12 oz perciatelli, grated parmesan cheese