956 with honey sour cream Recipes

brown sugar, cornstarch, very ripe figs (2 1/2 lb.), stems trimmed, rinsed , and cut in half lengthwise, red or black raspberries, rinsed, cream cheese (4 oz.), at room temperature, unsalted butter, at room temperature, salt, maple - or vanilla-flavored granola, chopped walnuts, sour cream or greek yogurt (see notes), honey, chopped fresh lavender buds, vanilla

sour cream, dijon mustard, minced fresh garlic, prepared horseradish, honey, salt, black pepper, red pepper (or use cayenne), boneless chicken breasts (cut into about 1-1/2-inch pieces), red bell pepper (seeded and cut in desired pieces), tomatoes (use as many as you want)

butter, softened (no subs!), powdered sugar, egg, sour cream, honey, vanilla, flour, baking soda, cream of tartar, ground mace, salt

shortening, brown sugar, honey, sour cream, eggs, king arthur unbleached all-purpose flour, baking soda, aniseed, salt

fresh strawberries, halved, fresh raspberry, fresh blueberries, fresh blackberries, carton low-fat sour cream, honey

oranges , pared and cut into bite size pieces, bananas, sliced, apple, cut into bite size pieces, granola cereal, sour cream, honey, orange juice

honey, sour cream, wasabi paste (in a tube), sesame oil, salt

brown sugar, eggs, creamed honey, cooking oil (i use canola), sour cream, flour, baking powder, baking soda, salt, almonds, liquid honey

pie crust, raw rolled oats, sesame seeds, whole wheat flour, salt, cinnamon, minced nuts, vanilla extract, unsalted sweet butter, melted with, honey, sliced tart cooking apples, juice and rind of 1 lemon, light honey, unbleached white flour, cinnamon, nutmeg, egg, sour cream

unsalted butter, melted, plus more for greasing, eggs, light sour cream, milk, honey, lemon , zested and juiced, all-purpose flour, cornmeal, baking powder, salt

sour cream-potato homestyle biscuits, cubed, peeled potatoes, low-fat buttermilk, low-fat sour cream, butter, all-purpose flour, baking powder, kosher salt, baking soda, preheat oven to 450f degrees. place potatoes in medium saucepan and cover with water. bring to a boil, reducing heat and letting simmer for 15 minutes. drain and return potatoes to pan., add buttermilk , sour cream and butter. mash until smooth with a potato masher., combine flour , baking powder, salt and baking soda in a large bowl. add potato mixture and stir until just moist. turn dough onto lightly-floured surface and knead lightly four times., dough to about 1/4 inch thickness and cut with a biscuit cutter. place biscuits 2 inches apart on baking sheet sprayed with non-stick spray., bake for about 15 minutes or until golden brown. serve warm with butter blended with real honey.

honey, heavy cream, half-and-half, vanilla bean , split lengthwise, egg yolks, sugar, creme fraiche or sour cream, paper milk/juice container, warm strawberry salad , recipe follows, raspberries, sugar, strawberries, green parts trimmed off, honeycomb

whole milk, egg yolks, honey, vanilla, cinnamon, sour cream

butter, sugar, grated fresh orange zest, eggs, all-purpose flour, baking soda, sour cream, fresh orange juice, golden raisin, finely chopped, dates, chopped, walnuts, chopped, honey, fresh orange juice

water, sour cream, honey, salt, white flour, bread machine yeast

butter flavor shortening, brown sugar , firmly packed, granulated sugar, egg, sour cream, honey, warmed, vanilla, all-purpose flour, baking powder, salt, semi-sweet chocolate chips or 2 cups milk chocolate chips, walnuts, coarsely chopped