Sour Cream Anise Cookies Recipe

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Sour Cream Anise Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream shortening and sugar until light and fluffy. Add the honey, sour cream and eggs; beat well. Combine the flour, baking soda, aniseed and salt; add to creamed mixture and mix well.
  2. Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-15 minutes or until lightly browned. Cool on a wire rack. Yield: about 8 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.88 Kcal (879 kJ)
Calories from fat 41.5 Kcal
% Daily Value*
Total Fat 4.61g 7%
Cholesterol 10.44mg 3%
Sodium 70.44mg 3%
Potassium 14.82mg 0%
Total Carbs 38.39g 13%
Sugars 10.24g 41%
Protein 2.71g 5%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 294.31 Kcal (1232 kJ)
Calories from fat 58.19 Kcal
% Daily Value*
Total Fat 6.47g 7%
Cholesterol 14.63mg 3%
Sodium 98.78mg 3%
Potassium 20.78mg 0%
Total Carbs 53.83g 13%
Sugars 14.36g 41%
Protein 3.8g 5%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 9.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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