105 with herbs and toasted nuts Recipes
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peas or 1 1/2 cups green beans, cold cooked quinoa and8 Morepeas or 1 1/2 cups green beans, cold cooked quinoa, crumbled low-fat goat cheese, chopped fresh parsley, chopped mint or 1/4 cup basil, chopped fresh tarragon, chopped shallot, lemon juice, extra virgin olive oil, toasted cooled pine nuts40 min, 10 ingredients
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olive oil, uncooked basmati rice, garlic clove, minced and9 Moreolive oil, uncooked basmati rice, garlic clove, minced, water, reduced-sodium fat-free chicken broth, salt, chopped green onion, pine nuts, toasted, grated fresh parmesan cheese, chopped fresh basil, chopped fresh thyme, fresh ground black pepper32 min, 13 ingredients
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red bell pepper, arugula, loosely packed and14 Morered bell pepper, arugula, loosely packed, vertically sliced red onion, chopped fresh chives, chopped fresh basil, chopped fresh flat-leaf parsley, cannellini beans or other white beans, rinsed and drained, grated lemon rind, fresh lemon juice, garlic clove, minced, extra-virgin olive oil, salt, divided, black pepper, divided, peeled and deveined large shrimp, pine nuts, toasted30 min, 16 ingredients
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boneless, skinless turkey breast , cut into 1/2- to 3/4-i... and11 Moreboneless, skinless turkey breast , cut into 1/2- to 3/4-inch-thick slices, olive oil, divided, fresh lemon juice, garlic cloves, minced, salt, freshly ground pepper, cannellini beans, rinsed and drained, roasted red bell peppers, drained and chopped, pine nuts, lightly toasted, grated lemon rind, chopped fresh flat-leaf parsley35 min, 12 ingredients
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courgette and garden herb pesto and17 Morecourgette and garden herb pesto, courgette, coarsely grated, pine nuts, golden linseeds, parmesan cheese, grated, spinach, extra virgin olive oil, onion, finely diced, garlic, crushed, mixed herbs such as mint , lemon thyme, parsley, basil, oregano, salt and freshly cracked black pepper, juice of 1 lemon, heat a non-stick frying pan and saute the onions, garlic and seasoning in 2tbsp of the oil until golden about 4 -5 minutes. add the courgettes and saute for 1 minute. let the mixture cool., toast the linseeds and pine nuts and add to the sauteed onion and courgette mixture, cool., place the herbs , spinach, lemon juice, parmesan and remaining oil in the thermomix bowl and blend until still coarse., add the herb mixture to the cooled sauteed onion, courgette and nut mixture. adjust the seasoning if needed and let the flavours develop for about 20 minutes., food fanatics tips, do not be tempted to add too much oil, the mixture must be dry to prevent the bread becoming claggy. place the leftover pesto in a clean jar cover the surface with extra oil and keep refrigerated, it should last for up to 1 week.30 min, 18 ingredients
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zucchini , sliced lengthwise into thin strips, canola oil and10 Morezucchini , sliced lengthwise into thin strips, canola oil, salt and freshly ground black pepper, dijon mustard, freshly squeezed lemon juice, grated lemon zest, honey, chopped fresh flat-leaf parsley, plus leaves for garnish, extra-virgin olive oil, pecorino romano , for shaving, toasted pine nuts, fresh mint leaves , torn20 min, 12 ingredients
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Herb Salad with Feta, Roasted Red Peppers, and Toasted Nutsherb salad mix and4 Moreherb salad mix, coarsely chopped roasted red peppers from jar, walnut halves or pecan halves, toasted, feta cheese in oil with herbs and spices, red wine vinegar20 min, 5 ingredients
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Tomato Salad With Crumbled Goat Cheese & Pine Nutsolive oil, balsamic vinegar, garlic, minced, sugar and5 Moreolive oil, balsamic vinegar, garlic, minced, sugar, firm ripe tomatoes, thinly sliced (or a combination of different tomatoes, eg ( grape, cherry, yellow, plum, field), sweet onion, sliced, fresh basil, chopped (or parsley), goat cheese, crumbled (or herbed), pine nuts, toasted15 min, 9 ingredients
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Fiesta Eggs & Bean Sidedishegg and4 Moreegg, cooked beans (garbanzo, lima, blacked i-eyed peas, kidney), unsweetened salsa, fresh herb, toasted nuts40 min, 5 ingredients
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Fiesta Eggs & Bean Sidedishegg and4 Moreegg, cooked beans (garbanzo, lima, blacked i-eyed peas, kidney), unsweetened salsa, fresh herbs, toasted nuts20 min, 5 ingredients
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Herbed Orzo with Toasted Pine Nutsorzo (rice-shaped pasta), unsalted butter, cut into bits and4 Moreorzo (rice-shaped pasta), unsalted butter, cut into bits, pine nuts, toasted, fresh lemon juice to taste, minced fresh coriander , or to taste, minced fresh mint leaves , or to taste6 ingredients
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Herbed Couscous with Golden Raisins and Pine Nuts (Jamie Deen)olive oil, uncooked couscous, freshly squeezed lemon juice and5 Moreolive oil, uncooked couscous, freshly squeezed lemon juice, extra-virgin olive oil, kosher salt and freshly ground black pepper, chopped fresh parsley, golden raisins, toasted pine nuts20 min, 8 ingredients
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Toasted Herb Riceuncooked long-grain rice, butter or margarine and5 Moreuncooked long-grain rice, butter or margarine, condensed chicken broth, heated, boiling water, green onions, chopped, dried basil, pine nuts, toasted10 min, 7 ingredients
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Herbed Quinoa Pilafquinoa (about 18 oz), water, salt, extra-virgin olive oil and4 Morequinoa (about 18 oz), water, salt, extra-virgin olive oil, fresh lemon juice, pine nuts, lightly toasted, chopped red onion, chopped fresh basil8 ingredients
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New Provencal Pastriespuff pastry shells (already thawed) and8 Morepuff pastry shells (already thawed), boursin herbed goat cheese (boursin lt garlic & fine herbs), black pepper boursin cheese, roasted red peppers , cut into thin strips, crushed red pepper flakes (optional), freshly cracked black pepper, baby arugula, toasted nuts (choose any type of nut, almonds, pine nuts, cashew nuts), freshly shaved parmesan cheese35 min, 9 ingredients
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Light Herb Chicken Rotini Pastarotini pasta, prepared to package directions. (keep the n... and10 Morerotini pasta, prepared to package directions. (keep the noodles hot), chicken breast, fresh broccoli (chopped into 1/2-inch size pieces), olive oil, white vinegar, sugar, italian herb seasoning (dried ), garlic cloves (finely minced ), salt, pine nuts (toasted ), cheddar cheese15 min, 11 ingredients
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