764 with garlic tomatoes and anchovies Recipes

garlic clove, peeled, coarsely chopped pitted green olives (from about 6 oz unpitted whole olives), divided, capers, drained, red wine vinegar, anchovy paste, dijon mustard, dried crushed red pepper, extra-virgin olive oil, gemelli , fusilli, or rotelle pasta, tomatoes or grape , halved, cherry -size) fresh mozzarella balls in water, chopped fresh oregano

coarsely chopped tomatoes (about 6 medium), tomato-based vegetable juice, chopped english hothouse cucumber (from 1 large), divided, chopped red onion (about 1 small), divided, extra-virgin olive oil, chopped fresh basil plus additional for garnish, red wine vinegar, mayonnaise, garlic cloves, peeled, anchovy paste, purchased parmesan croutons (optional; for garnish )

sun-dried tomatoes packed in oil, drained (reserve oil), anchovies, drained (reserve oil), garlic, capers, drained, lemon juice, oil, minced fresh italian parsley

tomatoes (about 1 pint), pitted, imported oil-cured black olives, anchovy fillets, garlic, peeled,minced, well-drained capers, chopped fresh basil, chopped fresh parsley, lemon juice, olive oil, parsley or lettuce

tomatoes, cut into wedges, red onions - cut into wedges and separated, yellow onions - cut into wedges and separated, cucumbers, peeled and diced, olive oil, red wine vinegar, white sugar, minced garlic, minced fresh oregano, salt and pepper to taste, head romaine lettuce , torn into bite-size pieces, hard-cooked eggs, sliced, anchovy filets (optional)

tomato (ripe but firm ), salt & freshly ground black pepper, shallot, finely diced, garlic, finely minced, fresh thyme leave, extra virgin olive oil, anchovy fillets, finely chopped, flat leaf parsley, roughly chopped, dried chili pepper flakes, fresh breadcrumbs, extra virgin olive oil (to garnish ) (optional), balsamic vinegar (to garnish ) (optional)

fresh flat-leaf parsley, fresh basil, garlic cloves, water, extra-virgin olive oil, red-wine vinegar, capers, rinsed, anchovy paste, tomatoes, sliced

semi sun-dried tomato, capers, anchovies, garlic, basil leaves, fresh ground black pepper, olive oil

tomatoes, chopped, basil, coarsely chopped, garlic, coarsely chopped, anchovy fillets (optional), black olives, pitted, chili flakes, olive oil, grated parmesan cheese, salt & freshly ground black pepper, to taste, spaghettini

garlic cloves, divided, fresh basil leaves, mayonnaise, extra-virgin olive oil, divided, anchovy fillets packed in oil, drained, fresh lemon juice, tomatoes, fennel bulb, trimmed, halved, thinly sliced, kosher salt and freshly ground black pepper, dry white wine, clam juice, mixed shellfish (such as littleneck clams, cockles, mussels), scrubbed, chopped fresh flat-leaf parsley, crusty bread, sliced (for serving)

olive oil extra virgin, garlic smashed and peeled, anchovies oil-packed, chopped, red pepper flakes, red wine, tomatoes, crushed 28 oz, san marzano tomatoes, salt

salad oil, sliced shallots, sliced garlic, sliced fresh red fresno or jalapeno chilies, anchovy paste, chopped roma tomatoes, lime juice, salt

tomatoes, balsamic vinegar, salt, anchovy fillets, preferably salt-packed, rinsed well, and cut in, fresh bread crumbs, garlic cloves, minced, sliced fresh basil leaves, extra-virgin olive oil for drizzling, fresh mozzarella balls (about 7 3/4 oz.)

tomato, chopped, flat leaf parsley, chopped, capers, drained, white wine vinegar, anchovy paste (optional), garlic cloves, minced, extra virgin olive oil, divided, ground black pepper, divided, salt, divided, tilapia fillets

tomatoes , vine-ripened, cut in half (about 3 large), dry breadcrumbs, grated (12 tbsp), garlic cloves, finely minced, fresh herb, minced (basil, parsley, marjoram), parmesan cheese (12 tbsp) or 3/4 cup asiago cheese, shredded (12 tbsp), olive oil, salt and black pepper, freshly ground (to taste), anchovies, chopped

tomatoes, halved, seeded, very thinly sliced, white tuna packed in oil, drained, separated into chunks, extra-virgin olive oil, anchovy fillets, minced, garlic cloves, minced, chopped drained capers, spaghetti, coarsely chopped fresh basil (from 3 large bunches)

garlic cloves, sliced, extra-virgin olive oil, chardonnay or other dry white wine, whole tomatoes in juice, fine sea salt to taste, brine-cured black olives (3 oz), pitted, fresh basil leaves, flat anchovy fillet, lemon sole fillets, baby spinach

tomatoes, halved, kalamata olive, pitted and halved, extra virgin olive oil, fresh basil leaves, snipped, fresh oregano, snipped, capers, anchovies, finely chopped, fresh lemon juice, kosher salt, fresh ground black pepper, nutmeg, crushed red pepper flakes , to taste, garlic cloves, minced, rigatoni pasta, uncooked, flat-leaf italian parsley, chopped, pine nuts, toasted, parmesan cheese, grated